the method of hot and sour cabbage:

materials: 3g of pepper noodles, 75g of oyster, 25g of onion, 15g of garlic, 1g of water celery, 1g of raw pear, 2g of fresh pear, 5g of ginger, 15g of sugar, 25g of salt, 15g of pepper, 1g of fine onion and 25g of pine seeds. Preparation process of Chinese cabbage 5g

:

Chinese cabbage: firstly, remove the bad leaves on the outside of Chinese cabbage, cut them into 4 pieces, add 1/2 salt into 5 cups of water, then add Chinese cabbage, and then marinate for about 3 hours after sprinkling a little salt.

water celery: remove the roots, wash and cut into 5cm.

oyster: wash the oyster with light salt water, remove the dirt, and put it in a dish to remove the remaining water.

chestnut: remove the outside, and remove the sticky skin inside when you put it in water.

Pear: Peel it, cut it into pieces and put it in.

Practice: Wash the pickled cabbage with fresh water, put it in a dish with dew, and control the water.

cut the green onion into 5cm long pieces, and cut the garlic and ginger to look better. Then put the garlic and ginger into the Chili noodles and mix well. Cut the dehydrated cabbage into 5cm long pieces, put them into a dish, add salt and white sugar into the mixed Chili noodles and continue to mix. When the salty taste of the cabbage is suitable, put the cut onions, shallots and water celery into the mix, then put the cut chestnuts, pears, peppers and sesame seeds into the mix and see how salty it is.

dish spicy cabbage and sprinkle pine seeds on it, which is beautiful and delicious. When putting radishes in spicy cabbage, cut the radishes into 3cm long pieces, marinate them with salt, drain the water, and put them together with the cabbage to add seasoning.