Materials:
(Two persons) 500g of fresh crab, 0/0g of pepper powder/kloc-0, 5g of chili oil/kloc-0, 5g of coriander, three or four small red peppers, 0g of salt/kloc-0, 5g of ginger, 5g of sugar, 0g of cooking wine/kloc-0, 5g of cooked sesame seeds and rice noodles.
Exercise:
1. Wash the meat crab with a brush first, remove the feet and pliers of the meat crab, and break the crab shell (note: it is broken from the end without pliers to the end with pliers. After breaking, clean the internal organs of the cavity, then cut the crab body into two knives and four pieces with a knife, then beat the crab pliers and put them all into the plate.
2. Cut the pepper into small pieces, cut into sections, wash the ginger and cut into pieces, then sprinkle cooking wine and salt on the meat crab dish, steam it in a steamer for 8 minutes, and turn off the heat.
3. Take another wok and add Chili oil. At the same time, crush the Chili, pour another small Chili slice, stir-fry with slow fire, and then pour all the steamed crabs and steamed soup into the wok and stir-fry for 4 minutes.
4, then hook a cockroach, sprinkle sesame seeds, and you can go out of the pot.
After serving, you can clip the crab back to its original state with chopsticks and sprinkle some coriander, which is red and green, fragrant and delicious.
Description of spicy crab:
1, choose crabs lively and heavy. Since it is a meat crab, it is not necessarily cost-effective to clip a big shell, but it is best to be plump.
Be careful when breaking crab shells. Don't break the crab tongs too much, just a little.
3. Before killing crabs, it's best to let crabs drink some spirits first. Feed half a spoonful of brandy with a small spoon. After drinking for a while, this crab has a little bouquet and is easier to handle when slaughtered.