Ingredients for roasted whole chicken: 1 whole chicken, appropriate amount of salt, appropriate amount of tomato sauce, appropriate amount of soy sauce, appropriate amount of salad oil, appropriate amount of rice wine, appropriate amount of five-spice powder, appropriate amount of honey, appropriate amount of chili powder. Wash and dry the chicken, remove the chicken head and chicken feet.

, neck and other parts.

Place the chicken on the cutting board with the breast side down and the back side up. Use kitchen scissors to cut off the bones on one side of the spine, starting at the neck and working your way to the tail.

2. Mix rice wine, salt, five-spice powder, tomato sauce, honey, soy sauce, chili powder, and salad oil to make a sauce. Apply evenly to the chicken body. 3. Seal with plastic wrap and marinate for 24 hours.

4. Take out the marinated chicken, skewer it with a grilling fork, and secure it; 5. Make a sauce with honey, hot water, and soy sauce, brush it evenly on the chicken and bake for 30 minutes, and it will be golden in color and ready to serve.