? Fried fish is a very common family food, with crispy skin and tender meat, fresh and tender fish and super delicious. We need to use flour and starch in the process of frying fish. The most common method is to mix flour and starch in proportion. Next, let's follow the following steps together.

? 1. Prepare ingredients: hairtail, eggs, soy sauce, cooking wine, black pepper, ginger, onion, flour, starch, salt and coriander.

? 2. Remove the head of hairtail, cut into small pieces with uniform size, eviscerate, wash, and marinate with soy sauce, cooking wine, salt, ginger and onion for 15 minutes.

? 3. Put the batter into a pot according to the ratio of flour and starch 1: 1, add eggs, salt, pepper and a little water and mix well.

? 4. Put the marinated hairtail segments into the prepared batter, and evenly wrap the batter. It should be noted here that after the hairtail is taken out, it is beneficial to hang the batter by absorbing the surface moisture of the fish section with kitchen paper.

? 5. Burn the oil in the pot until the oil is about 60% hot, fry it for about one minute, then turn it over and remove it after the surface of hairtail is golden yellow. After all fried, fry it again for about 3 minutes until it is crisp (salty and light yellow in color) and take it out. When frying, pay attention to slowly put the fish into the oil pan one by one. If you pour it all into the pot at once, the oil will easily overflow, which will be more dangerous.

? 6. Cut the coriander into sections and decorate it on the fried hairtail. A simple fried hairtail is ready.

In addition to hairtail, fried fish can also choose yellow croaker, sardine, small whitebait, small crucian carp and other fish. Of course, just eating fried fish is inevitably monotonous. I will use sweet and sour juice to make sweet and sour hairtail. Sweet and sour sauce ingredients: water, starch, tomato sauce, white vinegar, salt and sugar are poured into a bowl and stirred evenly. Heat oil from another pot, pour the sauce into the pot, boil it thick, add the fried copy of hairtail, and serve evenly. Sweet and sour, tender and crisp.