Soy products are a delicacy that many people like to eat. Soy products are not only nutritious but also delicious. The taste of various soy products is also very good, especially tofu, which is also the most popular. One of the soy products, but do you know how tofu is made? Making tofu is actually not as difficult as you think. The equipment and ingredients used to make tofu are good and everyone in the family has them.

If you make tofu at home, it will definitely be healthier and more nutritious than the ones outside. You will be more assured when you control the whole process of eating. Today, Uncle Taoist will teach you how to make tofu.

Homemade tofu

Preparation ingredients: 140g soybeans, 20g white vinegar, cold boiled water

1. The prepared soybeans should be soaked in advance (it is best to put them down at night Soak and take it out directly in the morning)

2. Divide the soaked soybeans into 4 equal parts, then pour 1500 ml of water into the blender. Pour these soybeans into the blender in exactly 4 times and mix.

3. Pour the polished soy milk into a basin, and use a filter or filter cloth to filter out all the bean dregs.

4. Put the filtered soy milk into the pot and bring to a boil. Remember to stir evenly when cooking to avoid smearing at the bottom, and be careful not to let the soy milk overflow.

5. Do not turn off the heat immediately after boiling the soy milk. Let it continue to boil for about 5 minutes. After the soy milk is boiled, leave it for a while. Put a bowl of 20g of cold boiled water into it and pour a little vinegar into it. into cold boiled water, then pour the bowl of water into the soy milk, and stir evenly.

6. Wait for the soy milk to stand for half an hour. After it slowly solidifies, spread the filter cloth just now on the tofu module, slowly pour the tofu in, and remove the excess. Fold the filter cloth and place it on top of the tofu.

7. At this time, use a heavier object to press the tofu. After pressing for 2 hours, it is almost done. After two hours, you can remove the filter cloth on top and pull out the tofu.

Do you think making tofu is easy? Everyone is welcome to comment, like and forward!