0 1 sliced steamed bread
Don't eat steamed bread that has just come out of the pot. It is best to eat hard and cold steamed bread. Slice the steamed bread, neither too thin nor too thick, and shake off the residue on the steamed bread.
Dip the brush in some cooking oil, put all the steamed bread in the baking tray, brush some cooking oil with the brush one by one, and sprinkle a little salt on it evenly.
Put the baking tray in the oven and set the time and temperature. The temperature should not be too high, but the steamed bread slices baked too fast are not delicious.
If there is no oven, preheat the electric baking pan, put the steamed bread slices directly into the electric baking pan, bake them directly without covering the lid, turn them over when they are golden, and bake them in about five minutes. You can sprinkle some black pepper or sesame seeds when eating.