Tuanzi is a sweet and delicious snack with a Q-bomb taste. It is one of the traditional delicacies in Japan, China and other countries. It is not difficult to make dumplings, just prepare materials and tools and follow the following steps.

Preparation materials and tools

The following materials and tools are needed to make dumplings:

1. Glutinous rice flour: 5g;

2. Boiling water: 3ml;

3. Fine sugar: 1g;

4. Clear water: 1ml;

5. Red bean paste, peanut butter, black sesame and other fillings;

6. Oily paper, bamboo sticks, pots, steamer and other tools.

Production process

1. Put glutinous rice flour into a large bowl, pour boiling water, stir it evenly with chopsticks, and then knead it into dough;

2. Put the kneaded dough on the chopping board and knead it into strips;

3. Cut the long dough into small pieces, each about 1g;

4. Rub the dough into a ball shape, press it in the middle with your fingers, fill in the stuffing, and then close the dough;

5. Put the dumplings on oiled paper and poke holes in them with bamboo sticks to prevent them from bursting during steaming;

6. spread the oil paper on the bottom of the pot in the steamer, put the dumplings in the steamer, cover the lid and steam for 1 minutes with high fire.

the taste and eating style of dumplings

The dumplings made are Q-shaped, sweet and delicious, with rich and varied fillings, including red bean paste, peanut butter, black sesame and other flavors. When eating, you can eat it directly or after cutting it with a knife. If you like a sweeter taste, you can sprinkle a layer of powdered sugar on the surface of the dumplings before steaming, so that the steamed dumplings are more delicious.

Ending

Dumplings are a delicious snack. The making process is simple, and the taste is Q-elastic, sweet and delicious. If you like dumplings, you might as well make them yourself, enjoy making them and taste more delicious dumplings.