There are only a few typical dishes in Northeast China.

One killing pig dishes

Two peasant stews (large pieces of pork belly with potatoes, melons and eggplant)

Three stupid chickens stewed with mushroom vermicelli

Four home-cooked stews-this stew is how reasonable it is, but it must be stewed for a long time.

Braised carp with five cups of water (this belongs to the category of outing) < p

The above-mentioned methods of frying Northeast dishes are not from Northeast China, but evolved from Vietnamese dishes, which are only cooked in Northeast China.

Northeast dishes are a stew, which doesn't need high-end pursuit. Just a routine practice. Find a casserole or a bigger pot to stew for a long time, and the aroma will come out. It smells good. If you don't believe me, try to cook it badly. Please find me again. I'll prepare wine for you.