- Stir-fried shredded pork with mustard - Ingredients: 100g mustard, 150g lean pork, 2 coriander, 1 red pepper, 1 green onion. Seasoning: 2 cloves garlic, 5g light soy sauce, 2g chicken essence,

2 dried chili peppers marinated meat seasoning: 2 tablespoons of water, then add 1 gram of salt, 1 gram of pepper noodles, 5 grams of cooking wine, 5 grams of light soy sauce, 5 grams of oyster sauce, 2 grams of starch - production method and steps - step one:

First, we wash the lean pork, then use a knife to cut it into 4-5 cm long shreds as thick as chopsticks, and then put them into the prepared large bowl.

Step 2: Then we start seasoning, first add 2 tablespoons of water, then add 1 gram of salt, 1 gram of pepper noodles, 5 grams of cooking wine, 5 grams of light soy sauce, 5 grams of oyster sauce, and 2 grams of starch.

Step 3: We use our revolutionary little hands to start kneading, allowing the lean pork to fully absorb the seasoning and water. Finally, add two spoons of vegetable oil, stir to lock in the moisture, and prevent the shredded meat from sticking during frying, and then marinate for 10

minute.

Step 4: Cut the mustard into slices first, and then cut it into shreds the same thickness as shredded pork. Put it into the prepared large bowl and soak it in water for 10 minutes. This is mainly to soak off the excess salt in the mustard to prevent it from frying too much.

salty.

Step 5: Cut the prepared garlic into small pieces; cut some of the green onions into shreds and some into chopped green onions; remove the seeds from the red pepper and cut into shreds; cut the coriander into inch sections; cut the dried chilies into shreds; and then cut them

Set aside separately.

Step 6: Take out the soaked mustard shreds, wash them twice, then squeeze out the water and put them on a plate for later use.

Step 7: Put a little more oil in the wok, then put the shredded pork into the pan with cold oil, mainly to prevent the shredded meat from sticking to the pan, then turn on medium heat, stir-fry the shredded pork, and set aside.

Step 8: Re-heat the pan and add less oil. Add the onions, garlic and dried chili peppers. Bring out the aroma over low heat. You should be careful not to use too much heat when frying to avoid burning the dried chili peppers.

Step 9: After the seasonings are stir-fried, pour the mustard inside, turn up the heat and stir-fry quickly to release the water vapor from the mustard, and stir-fry until the mustard shreds begin to turn a little white.