Tiger skin cockscomb meat production materials: main ingredients: pork ribs 500 grams.

Accessories: green leafy vegetables 250g, soft sugar 1 5g, refined salt 2g, soy sauce 40g, monosodium glutamate 2g, Shaoxing wine10g, ginger10g, tea15g, onion1g and pepper.

2) Cover the pepper with a cutting board and ginger slices, and pat it with a knife to embed the ginger slices. Put the onion slices covered with pepper sauce into a bowl filled with meat slices, comb them, add 25g of white sugar10g of Shaoxing wine10g of soy sauce, and steam them in a steamer.

3) Put the cooked lard 1 0g into a wok, pour it into a bowl filled with 20g of refined salt, 2g of white sugar and 1g of monosodium glutamate1g, and stir-fry the cooked meat. Pour the steamed raw meat brine into a wok, put the meat slices into a plate, and drop ginger, onion and pepper between the dishes.

4) Add 50g chicken soup, 2.5g soy sauce1.5g sugar to the wok.