Steps for making the oven version of enoki mushrooms

1. Preparation of ingredients

2. Cut off the roots of the enoki mushrooms, wash them, drain them, tear them apart and put them on the baking sheet

3. Wash, peel and chop the garlic and sprinkle it on the enoki mushrooms

4. Sprinkle with various powders and add them according to your taste

5. Pour Add cooking oil

6. Stir evenly

7. Cover with tin foil and marinate for half an hour to absorb the flavor

8. Preheat the oven to 200 degrees, 20 Just minutes

9. Sprinkle with chives, stir and serve