Tofu is a kind of bean product made from soybean by microbial fermentation. After a long period of natural fermentation, the beany smell in soybean is removed, and tofu itself is more mellow. With the help of various seasonings, tofu has reached its own unique flavor, which is smooth, soft, delicious and exotic, and can also relieve boredom and stimulate appetite. It is a characteristic traditional folk food that has been circulated in China for thousands of years. Because of its good taste, high nutrition and smelly smell, its special flavor is deeply loved by people in China and Southeast Asia. However, tofu milk bought outside may be worried about preservatives. Today, I will teach you how to cook this dish at home. You can also cook tofu milk at home. As long as you eat for a year and learn in three minutes, it is not difficult to do it.

fermented bean curd

Gourmet Bian Xiao

Composition:

200g of bittern bean curd, 3g of thirteen spices, 0g of refined salt10g, 20g of rice wine, 5g of sugar, and 5g of chili powder15g.

Cooking steps:

1. Prepare brine tofu, add salt, and pour into a container.

2. Add rice wine, thirteen spices, white sugar and Chili powder and mix well.

Put it in the bottle and keep it sealed.

4. It can be eaten after1month.

5. Delicious

Cooking tips:

1. Tofu is steamed in advance and soaked in white wine for sterilization. The tofu made in this way not only tastes better, but also can be preserved for a long time. When making tofu milk, put as much salt as possible, otherwise the taste of tofu milk will be sour; 2. Tofu cans must be water-free and oil-free. It's best to scald it with boiling water and then wipe it clean. The environment without miscellaneous bacteria is beneficial to the fermentation and long-term preservation of tofu; Don't worry about white hairs on tofu. In fact, this kind of white hair is a kind of probiotics. It can not only contain a lot of protein in fermented tofu, but also add a variety of amino acids and vitamins, which is not only harmless, but also very beneficial to the human body.