Ingredients: 1 duck egg, 25ml water, sheep casing and cotton thread. The steps are simple. The key is to cook with warm water. Don't boil or cover the pot. Don't fill the jar with egg liquid, or the shell will break. In short (boiled frog in warm water).

1. Add 25ml of water to duck eggs.

Add 25ml of water to duck eggs.

Step 2 spread

Stir.

3. Pour into the casing prepared in advance.

Pour it into the casing prepared in advance.

4, cotton knot

When the cotton thread is boiled in warm water, the sausage floats and is cooked.

5, after the completion, you can put it into the frozen storage.

After completion, it can be frozen. If you want to eat, just heat it for a minute.