(1) Ingredients for stir-fried dragon fruit with imperial concubine clams: 400 grams of royal imperial concubine clams, 3 pitayas, 25 grams of oil Seasonings: 3 grams of salt, 2 grams of chicken essence Method: 1. Clean the meat of royal imperial concubine clams and marinate with salt and MSG

Cook for 3-4 minutes; 2. Peel off the shell of the dragon fruit, take out the meat, cut into pieces, wash the shell and set aside; 3. Heat the wok, heat the oil, add the marinated imperial concubine mussel meat, and stir-fry until cooked

, add the dragon fruit pulp and stir-fry lightly, then put it into the dragon fruit shell.

Special reminder: Royal clams must be cleaned and marinated first.

============================== (2) Raw materials for cold yam and pitaya: 100 grams of yam, 4 pieces of garlic, 100 grams of dragon fruit, and bell pepper

2 seasonings: 3 tbsp sesame paste, 1 tbsp sugar, 1 tsp salt. Method: 1. Wash and peel the yam, soak in vinegar and rub to remove mucus, cut into shreds, blanch in boiling water, remove and drain.

Set aside; 2. Peel the dragon fruit, wash with half a spoon of salt water, and cut into pieces; press the garlic with a clay press; cut the bell pepper into oblique slices and set aside: 3. Mix the sesame paste, sugar, and half a spoon of salt, add shredded yam,

Mix dragon fruit, shredded bell peppers, and minced garlic together, then marinate in the refrigerator for 10 minutes.

Special reminder: the frying time should not be too long, and the oil temperature should not be too high.

============================ (3) Dragon fruit yogurt juice raw materials: 150 grams of dragon fruit, 1 bottle of yogurt, 1 lemon Method

: 1. Cut the dragon fruit into small pieces and peel it for later use; 2. Peel the lemon and squeeze it into juice; 3. Pour the lemon juice into a blender, then add the dragon fruit and yogurt and mix well.

============================ (4) Ingredients for dragon fruit seafood salad: one dragon fruit, some cooked prawns, a little celery,

Egg yolk salad sauce.

Method: 1. Cut the dragon fruit into two pieces, use a small spoon to scoop the meat into a round ball, set aside the shell, cut the celery into small cubes and cook in boiling water.

2. Mix the dragon fruit pulp, shrimp, and diced celery with salad dressing and add a little milk, then season with salt and chicken essence.

3. Put the mixed stuff into the hollowed dragon fruit shell, and the beautiful and delicious dragon fruit and shrimp salad is completed ======================

====== (5) Add the whole pulp to honey, fresh milk, and ice cubes to make juice. After the seeds are crushed, the aroma will overflow. It is extremely delicious. ==============

============== (6) Peel off the skin of the dragon fruit like peeling a banana, stir the meat inside into small pieces with a spoon, pour in honey, stir, and scoop up to eat.

Honey can cover up the original astringency of the pulp.