pickled vegetables

South Korea's diet is mainly light, and everyone knows that kimchi is very famous. Kimchi is the first food in Korea. Both nutritious and delicious, it is a dish that Koreans can't live without.

Thick pepper/Chili sauce

In addition to kimchi, Koreans can't live without hot sauce, which is found in kimchi, barbecue, noodles and seafood. Lettuce and cucumber dipped in hot sauce is a dish. It can be said that one of the characteristics of Korean food is spicy. This kind of spicy food is different from that in China. China's spicy food is fragrant, salty and spicy, while Korean's is sweet and dry. I don't feel it when I eat it, but it makes people gasp when I swallow it.

Fried Rice Cake

There is a snack in Korea, which is similar to China's Niangao. It is cylindrical, long and cut into small pieces. Put it in a frying pan and mix with red hot sauce. It is fried and eaten. Many restaurants have this snack.

Pancakes are also famous Korean food, but they are thicker than those in China. It often contains shredded squid and the like, and it is mostly the size of a palm, so it is easy to roll up. There is also a pancake made of potato flour, which needs to be dipped in seasoning and tastes good.

And China's rice is similar, there are jiaozi, mostly fried dumplings, steamed dumplings, steamed buns, but they are all sweet fillings, just like thick-skinned bean buns.

Cold-faced Koreans must have heard of it.

There is a thin noodle in the iced sweet and sour soup with two boiled eggs and two pears or radishes on it, which is very delicious.

The cold noodles are mainly Pyongyang cold noodles made of buckwheat noodles and Xianxing cold noodles made of potatoes. Eating methods can also be divided into soup and Chili sauce, and the taste is very smooth. It's so cool to sit cross-legged and have a bowl of cold noodles in hot summer!

roast

Koreans usually eat barbecue when they invite guests to dinner, that is, marinate beef or steak with seasoning and roast it on an iron plate. Garlic, hot sauce, lettuce leaves and pickles are naturally indispensable. There are a few more seafood in the advanced class, and the meat is wrapped in lettuce leaves, which tastes very good. There is also a hot pot, similar to Japanese hot pot, which is actually a wok. Put meat slices, onions, Flammulina velutipes, etc. In the pot, add soy sauce, fry them and dip them in seasoning. It tastes a little sweet, but if you eat too much, you will be a little tired. Koreans don't like greasy food, so when the meat in the pot oozes oil, they use paper towels to suck it. Once, a friend invited me to eat steak soup. I think it must be delicious. At first glance, there are several rows in the casserole alone, and some chopped green onion is sprinkled in the clear soup, which tastes very weak. They have skimmed the oil! I have to eat kimchi for dinner.

Bibimbap is also a representative food in Korea, that is, white rice is put in a big bowl made of stone, and the bowl is hot. Add meat, eggs, bean sprouts and other dishes, add Chili sauce and mix well to serve. The taste is not very good, but it is crisp and fragrant.

Ginseng chicken soup

Koreans are very particular about nourishing, and they should eat ginseng chicken soup in dog days. Ginseng chicken soup is stewed with chicken and glutinous rice, ginseng and jujube. Until cooked, dip in salt and eat. It is said to be very nutritious. Speaking of soup, there is beef soup made of beef bones, which is delicious.

In Korean restaurants, people usually take off their shoes and eat cross-legged on the kang. The room is small and the table is short. If there are many people at the banquet, the walls of these small rooms can be pulled up like shutters, and the required space can be changed and adjusted at any time, which is very convenient. Guests usually sit on both sides of a square table, and the table can be spelled as long as the room is long, which reminds me of the scene where kindergarten children sit in rows and share fruit. Korea is also a polite country. Eating is easier said than done, but drinking is different. When they propose a toast to others, they hold their glasses, hand them to each other, pour half a glass of wine, and the toasted person turns around, turns his back, looks up and drinks, and then retaliates.

You must eat snacks when you immigrate to Korea.

1. Bentley banana milk: Since the establishment of 1967, Bentley has been focusing on producing delicious, nutritious and healthy products. The company's flagship product-Bentley banana milk, tastes sweet and has a strong banana flavor. For girls who love beauty, it has specially introduced skim milk varieties, but I still like the original flavor. You can't have both food and weight! In addition, since the popularity of banana milk, Bentley has successively introduced strawberry milk and cantaloupe milk, which can be tried by friends who like early adopters.

2.Petitzel cheese pudding: cheese pudding from the stars, personally endorsed by Professor Du. There are four flavors: soft cheese, caramel cream, whipped cream and milk eggs. The dense and smooth taste makes you want to stop. I like the recommended cheese, soft cheese and caramel cream. The recommended milk and eggs are light and sweet, but the fresh cream really feels like cream. Friendly reminder: it tastes better after refrigeration!

3. Nong Xin Shrimp Stripes: 197 1 The shrimp strips introduced by Nong Xin have sold 7.7 billion packages so far, which is a well-known snack among many snacks. It's really shrimp strips with shrimp. There are two flavors, spicy and original, which are crispy and have no strong umami flavor.

4.MARKETO Brownie Cake: It is completely a MARKETO superstar product, and it tastes exactly like a pure brownie.

5. Haitai honey butter potato chips: Can you imagine that a pack of potato chips is sold out of stock all over the country and is restricted by major supermarkets? It all happened to honey, butter and potato chips. This potato chip is so popular that it should be a star effect. Many stars have praised it on SNS. In fact, I want to say weakly that it is not delicious enough and out of stock. Maybe the expectations are too high.

6. Lotte Dream Snow Sandwich Pie: The two layers of cake are soft and dry, with jelly in soft marshmallows, chocolate wrapped, and sweet but not greasy cream in the middle, which is soft, smooth and delicious. No wonder the name "Mengxue" really tastes like a dream. I'm better than the biggest selling chocolate pie in Korea ~

7. Nong Xin Shrimp Slices: I have to say that all the products produced in Nong Xin are very good. Apart from the previously recommended shrimp strips, shrimp slices are another work of Nong Xin. If you don't like the crispy taste of shrimp strips, shrimp slices are definitely the best choice.

8. Lotte corn corner: the taste is light, which also means that there is not much dessert additive added, and it is crispy. The way to play is to put the corn horns on your fingers one by one and eat them one by one. You have a good time.