Four chicken legs

200g mung bean.

Ginger, onion and garlic are equal.

Star anise, cinnamon, pepper and dried pepper are equal.

Proper amount of soy sauce

A little soy sauce

A little salt

A little sugar

A little monosodium glutamate

Prepare a bowl of water.

How to roast chicken with peas (Aauto is faster)?

Wash the chicken legs four times.

Cut into small pieces and drain.

Cold fried chicken hotpot.

Meanwhile, prepare the seasoning. It is convenient to have ginger and garlic in the supermarket.

Stir-fry and strain. (Forgot to take a picture)

Start the pot again with cold oil, and immediately add ginger, onion, garlic, pepper and dried pepper. I prefer pepper, but I don't like it or not. )

After the seasoning is fried, add the chicken.

Stir-fry and add soy sauce, soy sauce, salt, sugar, star anise and cinnamon.

Add peas. I am lazy and it is convenient to buy washed green beans. )

Pour water all the way to the chicken. I like bibimbap with juice, so I put more. )

When you are tired of the cover, you can cook other dishes.

The juice will be fine when you are satisfied! (eat directly in a pot. )

skill

1? I'm really afraid of oil leakage.

2? How can the color version without soy sauce and rock sugar be a faster version of Aauto?

3? Taste is not afraid of heavy, cooking is to be heavy.