ingredients

main ingredients: 25g of white flour

auxiliary materials: allspice powder, salt, appropriate amount of baking powder, and 2 eggs

Method of making stone cakes

After mixing the white flour with water, eggs, salt and allspice powder, wake up for 1 minutes.

roll into cakes.

preheat the casserole first.

Take out the hot stones, leave half of them, put the cakes on the stones in the pot, pour the stones on the cakes, cover them and bake them over low heat.

the cake is tightly covered with stones.

in the middle of baking, turn the cake once or twice.

bake until golden, and then serve.