New Oriental Cooking School can train and learn Liangpi New Oriental Cooking School is a vocational skills school that cultivates comprehensive chef professional and technical talents. It is affiliated to Xinhua Education Group and was founded in 1988.

Since its establishment, New Oriental culinary education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines across the country.

More than 30 colleges and universities have been established in provincial capital cities.

How to make cold skin: 1. Add appropriate amount of cold water to the flour and start kneading the dough.

2. Knead into a smooth dough and let it rest for about half an hour.

3. Prepare a basin of water to wash your face until no white starch overflows, and the rest is gluten.

4. Let the washed water stand for 5 hours and then pour away the water above.

5. Prepare a pizza pan, brush it with oil and pour the batter into it.

6. Add water to the pot and bring to a boil, put the pizza pan with the batter in it, and steam until the cold crust forms big bubbles.

7. Peel off the cold skin and place it on a plate. Brush each cold skin lightly with oil to prevent the cold skin from sticking to each other.

8. Steam the gluten in a pot, cut the cold skin into wide strips, cut the gluten into cubes, and cut the cucumber into shreds.

9. Add minced garlic and water to make garlic water, pour it into a bowl, add salt, beef powder, sugar, vinegar, and sesame paste to make a sauce.

10. Add chili oil and stir evenly.