1. Crossing the bridge rice noodles

Crossing the bridge rice noodles is a unique snack in southern Yunnan, Yunnan Province. It belongs to Yunnan cuisine and originated from Mengzi area. It is made of soup, seasoning, raw pork tenderloin slices, chicken breast slices, mullet slices, five-ripe pork loin slices, belly head slices and water-soaked squid slices. It is a unique food in southern Yunnan, Yunnan, with a history of more than 1 years and spread to Kunming more than 5 years ago. Yunnan's rice noodles are full of oil and spicy, which is quite emotional. A bowl can make you full. Rice noodles taste different from those in other provinces, and Yunnan is more tender and chewy.

2. Xuanwei Ham

Xuanwei Ham, one of the famous local specialties in Yunnan Province, is named after its production in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg". Xuanwei ham has a long history, which started in Ming Dynasty at the latest.

3. Tricholoma Green Pepper

Tricholoma Green Pepper is one of the famous dishes in Kunming. Stir-fry green pepper and red pepper with garlic slices and matsutake slices, thicken the starch with broth, decorate the white with red and green, and the fragrance is mellow. Tips: Tricholoma matsutake, known as the "king of bacteria", is tender, sweet and smooth, and has a special fragrance. The Japanese also come here to buy it, which is said to prolong life. You can eat the freshest Tricholoma matsutake in Kunming. Tricholoma matsutake is born in a dry place with few nutrients, and is usually produced in autumn. It is usually parasitic on the roots of Pinus densiflora, Pinus tabulaeformis, Hemlock and Hemlock. Tricholoma matsutake is used as a special food or as a symbol of good luck.

4. Steamed chicken

Steamed chicken is named after being steamed in a steamer. The main ingredient is chicken, and the main cooking process is steaming, which has the effects of tonifying deficiency, nourishing blood, invigorating spleen and appetizing. Steamed chicken is deeply loved by the masses because of its rich nutrition. Steam pot chicken was circulated among the people in southern Yunnan more than 2 years ago. Jianshui produces a unique earthenware steamer, called "steamer", which is specially used for steaming food. The chicken used in this main course is cleaned and cut into pieces. After cutting, it is marinated with seasonings to let the flavor penetrate into the chicken's meat. Put them in a steamer, cover the lid and steam them slowly. It will be three or four hours before the chicken is cooked, but the soup has already penetrated into the chicken. It can be said that it is not wasted at all, ensuring that the taste is not lost.

5. Fish in Dali Casserole

This is a rather hard dish. It is not only delicious, but also contains a lot of nutrition. After eating it, make sure that your tongue and body are excellent and make you feel the power of youth. There are strict restrictions on the pot and fish of casserole fish. The pot is a local quality casserole, and the fish is caught from the local sea, which can be said to be very Yunnan-colored. White tender fish with exquisite ingredients is really a hook. When this dish is served, you can see an oversized container, and the soup is rolling. The fish in the casserole is quite white, with red peppers and green coriander, which makes people drool. Eating a piece of fish while it is hot is tender and delicious, which can be said to be a rare delicacy.

6. Braised chicken fir

This is a unique dish in Yunnan. If you want to eat it, you must take a walk in Yunnan to take the opportunity to taste it. This chicken fir is not chicken, but a delicious edible fungus. But you can't be disappointed, the taste of this edible fungus can be comparable to that of tender chicken, so it can be said that it is not a loss. Not only can you taste the fragrance, but it is also good for your health. Not only is the fat low, but it can also maintain your spleen and stomach. It can be said that it is quite a loss, and dieters can take the opportunity to eat it once. Use chicken fir instead of chicken to relax your appetite.

7. Yiliang Roast Duck

Yiliang Roast Duck is a classic local traditional dish in Yunnan Province, which originated in the Ming Dynasty and has a history of more than 6 years. Speaking of it, Yiliang Roast Duck is not a local flavor dish in Yunnan, but it was spread from the south. It is suitable for fat and thin, crispy skin, fragrant and tender inside, bright and oily, red in color, fragrant and bone-free, and has a remarkable local flavor. Duck meat is fat but not greasy, and there are also many delicious lean duck meat. The outside is orange, with crispy duck skin, and the meat inside is tender and attractive, so you will be drooled. Don't worry about the dry duck meat test, the duck meat here is full, fragrant and tender.

8. bait

this is a dish that can only be eaten in Yunnan, so you must not miss it when you come to Yunnan. This belt has strong Yunnan characteristics, and it is also a delicious food that Yunnan people can't forget. This bait block is not a fungus, but a food cooked and kneaded by Yunnan people after washing with rice. Do you like to eat fried, steamed or fried, which can satisfy your appetite. A plate of bait pieces, with tender green dishes and some shrimp meat, is quite touching. What can I say? I won't get tired of eating it for a hundred times, and I want to eat another plate. It's really delicious.

9. Pickled vegetables in Kunming

This is a home-cooked dish that Yunnan people love, and it is also their favorite cold dish. Of course, you can also stir-fry and eat whatever you want. Don't worry about whether your eating method is different from that of Yunnan people, because there are many ways to eat in Yunnan, so you don't have to be surprised. When people in Yunnan pickle vegetables, they are similar to our pickles, but they add not only salt, but also spices such as pepper, ginger slices and star anise. Those who like cooking wine don't forget to pour more cooking wine. So pickles can satisfy all your fantasies about pickles, and you can eat salty and spicy pickles in a month.

1. Steamed shredded bait in Qujing

This dish has a history of nearly 5 years, although the history is quite short, but the taste can't be stopped. Qujing is a place. There is a small restaurant nearby. Although the area is not large, snacks are widely welcomed. This steamed bait silk is quite exquisite and moving, white as if transparent, and has been widely welcomed by customers. Such delicious food has spread all over Yunnan over time, and it has been wildly welcomed in a few years, so that it has become a must in Yunnan. After eating steamed bait, you must have a bite of soup, which tastes really cool.