Tin foil is a material made of thin tin foil. Its melting point is relatively low, and it is easy to melt or even catch fire at high temperature. Therefore, it is not recommended to directly contact the tin foil with open flames to avoid safety accidents. In the cooking process such as barbecue and oven, food should be put on tin foil instead of directly putting tin foil on an open flame.

If you need to cook with tin foil, you can wrap the tin foil on a baking tray or grill, and then bake food on the tin foil. In addition, when using tin foil, we also need to pay attention to the thickness and quality of tin foil. Choosing thicker tin foil can better resist high temperature and reduce potential safety hazards.