There are many local cuisines worth eating in Chengdu, such as the most representative hot pot in Sichuan. Besides traditional hot pot, there are also various special hot pots, such as hot pot chicken, hot pot fish, hot pot rabbit, beef offal hot pot, rattan pepper hot pot and so on. Chengdu Hotpot, a representative hotpot restaurant, is also one of the hottest hotpot restaurants in Chengdu. The dishes are fresh, the service is in place, the shop environment is clean and tidy, the Chinese style is beautifully decorated, and the dining environment is very good.

Snack bars in the streets and lanes: Longwonton soup, Zhong dumplings, beef noodles, Dandan Noodles ... Sichuan-style snacks that can surprise you with a per capita consumption of ten yuan. When you come to Chengdu, you must eat an authentic Sichuan food. Chengdu diners are online celebrity food shops hiding in the streets of Kuixing Building, which are both delicious and delicious. Since it's a online celebrity store, the people who come here are of course full, and they take the number within a limited time every day. The taste is really good, but it's spicy. I can't stand being a foreigner. There is a fried crispy meat on the side, which is also delicious and a little expensive. Fried crispy meat will be sold in a chain store. Finally, this beer belongs to the big ice cabin. It takes 35 hours to listen to the folk guitar for two hours.

Tiaojiao beef, Dandan Noodles, husband and wife lung slices, dragon wonton soup, meat bean curd, diving frog, firecracker chicken, Qiaoyiqiao rabbit head, Muslim beef noodles, Xulaoba original juice noodles, spicy crab, Bobo chicken, hoof flower of Changshiyuan and griddle are all local characteristics, so you can try them. There are too many restaurants to go to in Chengdu. Basically, for friends from other places who like Sichuan food, most of them are fine. For example, the hot pepper in Kuixing Building, the small restaurant in the courtyard of Guotu Hotel, and the eel across the river from Shangri-La Hotel are all around Chengdu. When foreign tourists come to Chengdu, they usually choose to go to Jinli and Kuanzhai Lane. The shops inside are all aimed at foreign tourists, and the food is expensive and the taste is not very good. Suggest going to some small restaurants in the alley. Of course, eating hot pot, duck intestines, pig brains and broadsword waist slices is absolutely indispensable. After eating the hot pot, of course, a bowl of ice powder is followed. The sweetness dilutes the spicy taste, and the cold suppresses the fire in the stomach.