Recommendation: Every place has its own special food. This kind of pineapple rice in Thailand is world famous. I like it.
The following is reproduced from the author: Tu Tu Cuisine.
Every year is the season to eat pineapple. Although pineapples can be bought in other seasons, the price is particularly expensive. At this time, pineapples in many places are mature and the prices are relatively cheap. We all know that Thailand is a fruit kingdom, because Thailand is a tropical country, which is very suitable for the growth of fruits, and there are many kinds of fruits. Thais also like pineapple. On the streets of Thailand, there is a kind of pineapple fried rice, which is very popular. This kind of pineapple fried rice is most suitable for spring. Simple and delicious. Everything I've eaten is much better than fried rice with eggs. If there is leftovers at home, you can try it!
Rice is our usual staple food. When we eat rice, we often have some rice left over. Most people will make fried rice with eggs, but fried rice with eggs is really too greasy to eat. Today, I will teach you how to cook pineapple fried rice in Thailand. After tasting it, you will find that pineapple and rice are unexpectedly delicious, and you will definitely like them after eating them. Besides pineapple and rice, you should also prepare some other ingredients.
Just prepare some beans and carrots with fried rice, which can make fried rice look more appetizing and nutritious. If you don't like carrots, you can also change them into sausages. These things are difficult to fry, so cook them in boiling water for about a minute. The next step is to prepare pineapples. When preparing pineapple, soak it in salt water for half an hour in advance, and the pineapple will taste sweeter.
Cut the soaked pineapple into small pieces, preferably smaller ones. When choosing pineapples, don't choose pineapples that are too sour. If the pineapple is too sour, the fried pineapple fried rice will be sour and not taste very good. Fried pineapple with strong sweetness is the best. If it is a little sour, it will not be sour after soaking in salt water for half an hour. After preparing these ingredients, pick them up.
Stir-fry beans and carrots first, because these two ingredients are difficult to cook. When they are almost cooked, pour in the rice and stir it. When frying, you should keep turning it over, so that the rice can be turned into one grain, and then you can put the pineapple in it. This pineapple fried rice is so simple that even people who can't cook can learn it. It doesn't need much seasoning, just a little salt.
The fried pineapple fried rice is delicious at first sight. No wonder it is so popular in Thailand. If it is sold on the street, it is definitely much more popular than fried rice with eggs, and it is not greasy at all. Best for spring. What do you think of this pineapple fried rice?