Su Shi, a gourmet in the Song Dynasty, tasted the following foods:

Su Shi once tasted Dongpo elbow, Dongpo tofu, Dongpo jade bun, Dongpo leg, Dongpo bud bun, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo bean curd and Dongpo meat.

Brief introduction of Su Shi:

Su Dongpo is a super gourmet. Su Shi, the word Zizhan, the word Harmony Zhong, the name Dongpo layman, the name Taoist, the world name Su Xian, an important writer in the Song Dynasty, the representative of the highest literary achievements in the Song Dynasty.

Not only does he love to eat, he knows how to eat, and he is more adept at eating. He is "good at distinguishing ingredients and proficient in cooking", and he eats wherever officials do. Not only does he eat his favorite food into a quatrain that has been passed down through the ages, but he can also teach people how to cook by fishing. From time to time, the whole new dish comes out for everyone to follow. He is definitely a super gourmet in the literary world.

The delicious foods that Su Shi tasted are as follows:

1. Dongpo elbow

He was born in Meishan, Sichuan, and when he lived in Meishan, he ate a Dongpo elbow and became famous all over the world. Today, "Dongpo elbow" has become a specialty of Meishan City, Sichuan Province and a national geographical indication product.

It is said that Wang Fu, Su Dongpo's first wife, stewed her elbow at home, which was browned and stuck to the pot due to a momentary negligence. She's in a hurry. What should I do? Quickly add all kinds of ingredients to cover up the burnt taste, and then cook it carefully.

As a result, this yellowish elbow tastes very good, and Su Dongpo ate it. He not only cooked it repeatedly, but also recorded it and promoted it to relatives and friends, hence the name "Dongpo elbow".

2. Dongpo Meat

During the Tang and Song Dynasties, beef and mutton prevailed, but Su Dongpo loved pork deeply, so the doggerel Ode to Pork came into being.

The poem "Ode to Pork" says: "Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo told the people that pork is not only delicious and cheap, but also easy to cook. Just simmer slowly, and learn from me quickly.

People learn to make pork by this method. It tastes fat but not greasy, crisp and delicious, and they are full of praise, calling it Dongpo Meat.

3. Dongpo Tofu

Dongpo Tofu is a special traditional dish, belonging to Sichuan cuisine. Su Dongpo, a famous poet in the Northern Song Dynasty who was good at cooking, personally cooked the spoon.

Having lived in Huangzhou for more than four years, he wrote hundreds of poems, notes and articles, in which stew, stir-frying, cooking, pancakes, cooking, porridge and simmering soup were introduced in detail. Some of them were created by him personally, some were introduced and spread by him, and others were created after he left Huangzhou. Now they are compiled into Dongpo 32 Flavors.

According to legend, in the Qing Dynasty, Yi Bingshou, the magistrate of Huizhou, Guangdong Province, returned to his hometown of Fujian, bringing with him the production technology of Dongpo Tofu, which gradually became a well-known dish there.