"A Bite of China" is very famous. It has been released for two seasons now. There is also a documentary film "A Bite of China" that has been released. The response has been very good. The third season is now being prepared. This series of documentaries can be said to have brought China to the forefront.

It is the best one that integrates food and culture. It has connotations, stories, and food. There are many food documentaries of the same type. Here are a few recommended ones that you must watch.

"Eating for One" is a very bourgeois food short film that advocates eating well alone and spreads a life attitude of taking one's own stomach seriously. Everyone must have had a time to eat alone. This documentary is a lot for everyone.

The menus for each person, such as "Preserved Egg Tofu" for one person, "Steamed Bass" for another person, "Avocado Bibimbap" for another person... are full of fun, enjoyable to watch, and easy to learn.

The main team of "Taste of Shunde" and "A Bite of China" are responsible for the production, and the "Bite of the Tongue" series commentator Li Lihong is the narrator. It can be said to be an extra chapter of "A Bite of the Tongue". Starting from the food, it tells the story of Shunde people and shows the land and water of this place.

past and present.

It records the delicious lives of more than 30 Shunde people and the wonderful stories of nearly a hundred Shunde dishes, showing the unique humanistic temperament of this special region of Shunde.

The filming of the documentary was very hard, and a lot of material was produced. It was finally cut into a 150-minute film. It can be said that it strives for excellence and must be watched.

"Little Paris Kitchen" 6-episode food documentary, British beauty chef Rachel Khoo resolutely gave up her career in order to pursue her dream of learning cooking. She insisted on going to France alone, spent three months learning desserts, and then lived in France permanently, renting a house

A small place to start her "private cooking".

She mixes her personal creative inspiration into traditional dishes to add more freshness to the food, and introduces various French dishes to the audience. Her painting style is fresh, and the food is paired with beautiful women. It can be described as a visual feast.

There are also the scenery of Paris, the clothes of passers-by, the hostess's flaming red lips, and the warm apartment. This is not only a food documentary, but also a record of a beautiful and desirable lifestyle.