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"Flavor World": How to give people different fireworks?

As another food documentary that made me cry, it was really wonderful! It is worthy of being another masterpiece created by the original crew of the famous China on the Tip of the Tongue. Douban's score of 9.1 is well deserved.

an eight-episode documentary is like eating all over the world with the director, but in the end it leaves you wanting more. Take the first period between mountains and seas as an example, from the fish in Taihu Lake in Jiangsu, to the fresh bamboo shoots in Zhejiang, to the mutton skewers in Xinjiang, and finally to the delicious food in Malacca Haijia. So much for the so-called mountains and seas.

Except for the unique topics of each episode, the delicious food included is impressive. Appetizing narration also makes people feel appetizing. Hearing a delicate and happy monologue, even if you close your eyes and don't look at the picture, you seem to be able to imagine the appearance of food. Lick your mouth as if you had already eaten it. ?

However, personally, I think this documentary is so popular. Apart from the topic selection, soundtrack and unique lens beauty, grounding gas is the biggest advantage of this documentary. What we are talking about makes people all over the world's special food, people take food as the foundation, and through food, every audience can see the extension of human emotions.

The same hairy crab presents different delicious forms in different countries' cooking methods. But the emotion is the same, for the family's three meals and three meals have already surpassed the satiety function of the thing itself. Only director Chen Xiaoqing has the ability to show the emotion of the food discipline film so delicately.

So, I really admire the shooting team. In a food documentary, they traveled to many countries to describe the stories of local foods. With all kinds of advanced shooting methods, the magnificence under the aerial camera lens and the steaming heat under the microscopic camera, through the screen, the audience seems to have already eaten the food, and the aftertaste is long and beautiful!