Wufeng county, located in the west of Hubei province, is a mountainous county. Although the mountains are big, there are many delicious foods worth tasting in Wufeng County. Wufeng chestnut is one of the famous cuisines. Wufeng chestnut is loved by people because of its small shape, sweet taste and crispness. Every autumn, various chestnut festivals are held all over Wufeng County, and citizens and tourists can taste all kinds of chestnut food.

In addition to chestnut, Wufeng County also has a very distinctive snack: Shuimo sour dumplings. It is very complicated to make acid jiaozi with a water mill. It is necessary to mix glutinous rice flour and baking powder, add sugar and clear water, stir evenly, press into the mold of sour glutinous rice balls, and then turn over the surface on the arc-shaped turning plate at the top of the hut by using the constantly rotating water mill frame. The minced sour glutinous rice balls are sweet and sour, with unique taste and endless aftertaste.

In addition, Wufeng County also has Wufeng Huangshan mutton. Wufeng Huangshan mutton is a famous local specialty, which is famous for its tender meat, rich aroma, unique flavor and rich nutrition. Wufeng Huangshan mutton can be made into different dishes, such as mutton soup, mutton hot pot, mutton skewers and so on, which are deeply loved by people.

The above is an introduction to Wufeng County cuisine. Wufeng chestnut, Shuimo sour dumplings and Wufeng Huangshan mutton are all very delicious foods. If you have a chance to come to Wufeng County, you might as well try these delicious foods. I'm sure you will like them very much.