Mutton, cooking wine, onion, ginger, pepper, dried tangerine peel, hawthorn, salt.

working methods

1, the mutton is soaked in cold water for two hours, and the water is changed every hour.

2. Wash the mutton with clear water and cut it into small pieces.

3. Pour enough water into the pot and put the cut mutton pieces into the pot.

4. After the medium fire is boiled, skim off the floating foam and pour in the cooking wine.

5. Then add pepper, onion ginger, dried tangerine peel and hawthorn.

6. Cover the pot and stew for 1- 1.5 hours.

7. Remove the orange peel and hawthorn, and then sprinkle some salt.

8. Turn to medium heat and continue to stew 15-20 minutes, then turn off the heat and eat.