1. Drinking heavily in the middle of the night, under the moonlight, the beauty is grilling the fish head with her delicate hands.

2. Only water shield and perch can be eaten freely, and the lower officials also return to eat fish.

3. Sometimes he would go around the wheat fields looking for wild shepherds and force himself to cook mountain soup for the monks.

4. When the Yangtze River goes around Guo, you will know the beauty of the fish, and when you look at the beautiful bamboo mountains, you will feel the fragrance of bamboo shoots.

5. The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

6. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.

7. You can cook it right after you pick it. There is no need to add half a baht of salt and cheese.

8. Yangzhou fresh bamboo shoots and anchovies, boiled in the spring breeze in early March.

9. Steamed chicken is the most famous, and fish and turtles are the most beautiful.

10. Qin cooks only Yang Geng, while Long delicacies include bear wax.

11. Dongmen’s pork belly is even more amazing, and its fatness is not less than that of Huyang crisp.

12. There is no leek yellow in Xinjin, and the color is like goose yellow for more than three feet.

13. The method of making sweet soup was passed down over the years, which made Wu Suan laugh at him.

14. Cabbage, green salt and brown rice, and earthenware pot of Tianshui tea.

15. There are no more plum blossoms to break in the warmth of the mountains, but only crabs in the clear river can hold on.

16. Everyone in the first class is tired of pork, and Mr. Guangwen doesn’t eat enough.

17. Not vulgar but not thin, braised pork with bamboo shoots.

18. Get up in the morning and make two bowls. You will be so full that you don’t care.

19. Fresh crucian carp can be eaten with silk noodles and parsley and green soup.

20. If you eat three hundred lychees a day, you may grow up to be a Lingnan native.

21. The wine of Sichuan is incomparably richer, and the fish in the river are more delicious.

22. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste.

23. What day will the light clouds come out of Xiu? The taste will be as mellow as the hometown.

24. There are rattan vegetables in Fenghu Lake, which seem to be a rival to water shield soup.

25. The purple camel's peak emerges from the green cauldron, and the water essence is coiled with plain scales.

26. When will the bright moon come? Ask the sky for wine.

27. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

28. He waved his swords left and right, and the swords flew high on the gold plate and the white snow was high.