It is relishable, as sweet as glutinous rice, with endless aftertaste, fragrant for ten miles, and has all five flavors.

1. The colloquial definition of "Zinjin": "Jinjin": showing a strong interest.

It means eating very deliciously or talking with great interest.

Source: "The Collection of Zhu Shunshui·Seventeen Poems of Replying to Yejieshu": "The better the work becomes, the more you read it, the more you will enjoy it with relish; it can be seen that the prose is better than others; the poems are better than others and are beautiful." Dynasty: Ming Dynasty: Ming Author: Zhu Zhiyu Translation: Good Poetry

The more I read, the more I enjoy reading it; I can see Li Sheng’s articles; Da Sheng brings beautiful words to me more than others.

2. The vernacular meaning of "ganzhiruyi" is as sweet as sugar.

It is also used to express willingness to endure hardship and pain.

饴(yí): syrup.

The source of the sauce that can be used to describe Beijing roast duck: "Preface to Sending Zhou Tianji": "It is as sweet as honey." Dynasty: Song Dynasty Author: Zhen Dexiu Translation: It tastes as sweet as honey and has an endless aftertaste Vernacular interpretation: Describes beautiful poems, songs or

The delicious food is memorable.

Source: Chapter 5 of "White Gate Willow·Sunset Fragrant Grass": "It must be like me just now, breathing softly and peeing slowly, not only safe and sound, but also feeling endless aftertaste!" Dynasty: modern times Author: Liu Sifen Translation: It must be like

The way I looked just now, inhaling gently and exhaling slowly, I was not only safe and sound, but also felt full of flavor!

4. The vernacular meaning of "香piaoshili" is: to describe a strong fragrance or a fragrance that spreads very far and is particularly fragrant. It is generally used in articles to describe the smell and fragrance of something.

Source: "Osmanthus Rain": When the sweet-scented osmanthus is in full bloom, not only the fragrance spreads for ten miles, but also at least a dozen neighbors are soaked in the fragrance of the sweet-scented osmanthus.

Dynasty: Modern Author: Qi Jun Five, Five Flavors Vernacular Definition: Five Flavors: A combination of sweet, sour, bitter, spicy and salty.

Describes the seasoning as complete and appropriate.

Source: "Book of Rites·Liyun": "The five flavors and six harmonies, and the twelve kinds of food, also form the essence of each other.