Take the small restaurant opened by individual industrial and commercial households as an example: first, take the original ID card to the local industrial and commercial office to register the business license, sewage permit, hygiene permit and health certificate.

On the premise of passing the inspection and training, it mainly depends on the following aspects: First, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities. Second, whether the area ratio of processing sites and business sites has been reached, the ratio requirements of restaurants in different locations will be different, and it is necessary to consult in advance.