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Song Taizu "invented" the delicious mutton buns in Shaanxi. How did he invent mutton paomo?
Mutton steamed buns are broken by diners themselves, cooked in a bowl and served with condiments, which only contain sugar, garlic, coriander and Chili sauce. It smells delicious. According to legend, Song Taizu and Zhao Kuangyin invented mutton bread pieces in soup:

Zhao Kuangyin was frustrated and lived in poverty when he was young. One day, he lived in the street of Xi 'an. There are only two cakes left on me, which are as hard as stones and hard to chew. Hungry and thirsty, he simply went to a mutton soup shop and asked the boss for a bowl of mutton soup with a try. I didn't expect this boss to be a kind person. Without saying anything, he brought a bowl of steaming mutton soup.

Zhao Kuangyin took a sip of the bowl before thanking him, and then put the hard bread into the soup and ate it? That's called a scent! After eating, Zhao Kuangyin felt very comfortable, and he immediately went on his way full of energy.

When Zhao Kuangyin became emperor, he ate delicious food every day. After a long time, he found the food tasteless. Suddenly, he remembered the taste of making steamed stuffed buns with mutton soup and could not help drooling. He ordered the chef to cook for him, but he couldn't get the original taste. So, he took the opportunity of patrol to come to this store again, still the boss. The boss was startled when he saw the big war.

But after Zhao Kuangyin explained the purpose of this time, the boss was happy and scared, so he made a mutton soup. He asked his wife to bake the cake, fearing that it was too hard, so he broke the cake and soaked it in the soup. Suddenly, the fragrance drifted away, and Zhao Kuangyin couldn't help saying, That's the smell! Eat before you finish eating, and enjoy it while eating. The accompanying ministers also gave everyone a bowl, which was full of praise after eating.

In this way, the delicious mutton bread in soup spread and everyone went to taste it. When business is good, the boss naturally doesn't have time to break buns, so let the customers break them themselves. With the passage of time, it has become a special snack in Xi 'an, which has been passed down to this day.