Sharing tutorials on 4 home-cooked dishes made by my mother 1. Red roasted fire beans 2 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, a spoonful of starch, half a bowl of water, mix well, cut the potatoes into cubes and mince the garlic, boil the potatoes in water for 5 seconds

Minutes, sauté the minced garlic until fragrant, add the potatoes and stir-fry until slightly brown, add the prepared sauce and stir-fry over high heat to reduce the juice.

2. Ingredients for stir-fried vermicelli with cabbage: shred cabbage, onion, garlic and chili, set aside, soak vermicelli until soft, add one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, half a spoon of salt, half a spoon of chicken essence, stir evenly, heat oil in the pot

Sauté the onion, garlic and chili until fragrant, add shredded cabbage, stir-fry until soft, add the soaked vermicelli, add the sauce and stir-fry evenly.

3. Stir-fried shredded pork with green pepper, shredded chicken breast, ginger and garlic, add one spoonful of light soy sauce, one spoonful of cooking wine, a little salt, a little pepper, a little starch, mix well and marinate for 10 minutes. Heat oil in the pot, pour in the chicken breast and fry

When cooked, sauté the garlic and ginger until fragrant, add shredded green pepper and stir-fry, add one spoon each of light soy sauce, oyster sauce and half a spoon dark soy sauce, stir-fry for a few times and remove from the pan.

4. Three-color stir-fried diced chicken breast, corn, carrots, diced edamame, minced garlic and ginger, a spoonful of cooking wine, a spoonful of light soy sauce, a little salt, a spoonful of starch, half a spoonful of dark soy sauce, mix well and marinate for 15 minutes

When the edamame is cooked, the carrots and corn are cooked. Add oil to the pot, add the chicken breast and stir-fry the garlic and ginger until fragrant. Add the edamame, carrots, and rice and stir-fry. Add salt, pepper, and chicken essence. Stir-fry for a few times.

pot.