There is also a formula for eating soup buns: lift them gently, move them slowly, open the window before drinking the soup, and then the soup will be full of fragrance, so that you can fully taste the fresh fragrance of the soup buns.
Here are some specialties.
Carp back
This is a very famous Henan dish. The ruddy, hair-like roasted noodles covered the fish and tasted fluffy and crisp. The fish is tender and fragrant with sauce at the bottom of the dish, each serving 1 18 yuan.
A bucket of chicken
It is made of local high-quality hens and century-old soup, and has a long-standing reputation for its fine production, strict selection of materials and unique taste. Golden color, chicken skin and chicken taste fat but not greasy, fresh and crisp, each serving of 48 yuan.
Fried eight pieces
Also known as "eight pieces of chicken", it is made of materials such as broiler chicken, chicken liver and starch. This dish is a great test of the cook's cooking temperature, so that the meat is tender and tender, and every serving of 88 yuan.
Powder belt bottom
This dish is very poetic. Shredded green and red peppers, shredded shallots and shredded pork are completely covered, and the homemade soup is fully absorbed into the vermicelli, so the perfect coordination makes the vermicelli taste smoother, and each serving of 48 yuan.
Finally, the name is very powerful. It's called Hao San soup.
This is a special dish. The so-called three evils are bitter, spicy and salty. There are daylily, fungus, eggs, shredded pork, shredded tofu, shredded onion and ginger. , can be adjusted according to personal taste. The foodies should try! Every 38 yuan.
Address: Intersection of Tian Rui Street and Tianfu Road, East District.
Per capita: 60 yuan
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