"This dish may be more complicated to make in a hotel. It can be simplified if made at home."

Condiments

Chicken (only half depends on the number of people)

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Condiments

Onion (appropriate amount) Sichuan peppercorns (appropriate amount) Ginger (appropriate amount) Thirteen spices (appropriate amount) Steamed fish and bean paste oil (appropriate amount) Dried bell pepper (appropriate amount) Sanwu hot pot base (Appropriate amount) Chicken essence, salt and sugar (appropriate amount)

Cooking utensils

Fryer

One

Kill the chicken. Cut a square 10 meters in size. Wash and drain. Add the steamed fish, soybean oil, thirteen spices, ginger, green onions and chicken essence and marinate for one hour. It doesn’t take a short time to do it.

2

Put half a pot of clean salad oil in the pot and heat it to 70% temperature. Fry until golden brown, then drain the oil and take it out of the pan.

Three

Heat a little oil in the pan. Put in three or five base ingredients, and then the oil temperature should not be too high. After melting, add Sichuan peppercorns, dried bell peppers, ginger, and green onions and stir-fry. Add the fried chicken pieces and start to taste. Add some steamed fish, soybean oil, sugar, and chicken essence and stir evenly. Spicy and fragrant. Khan, it’s difficult to write these, haha.

This website will share with you the recipes of Bafang delicacies. Have you learned the cooking steps of Bafang cuisine, as well as the required time and seasonings? We will teach you how to cook Bafang cuisine with our hands. It can make Bafang food nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of Bafang gourmet recipes with everyone.