Recipe method: 1. Prepare the ingredients 2. Cut the eggplant into strips and steam it in a steamer 3. Mince the garlic, mince the green onions, mince the green and red peppers and set aside 4. Boil the oil and pour it into a bowl with dried red peppers 5. Homemade chili

Oil 6. Pour light soy rice vinegar, sesame oil, chicken essence, a little salt and sugar and pepper oil into the bowl to make the sauce 7. Pour in the dried chili oil and pour the minced ingredients into the sauce bowl 8. Stir evenly 9. Drizzle until steamed

You can put an appropriate amount of dried chili shreds to make chili oil into the eggplant.