1. Lanzhou broth beef noodles 2. Soak mutton for 3 miles. Fried sheep tail

4. Hundred Flowers and Whole Chicken 5. High load fills the skin 6. Mud surface

7. Grab mutton from Wang. Roast whole sheep.

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Second, the local specialties of Sunan Yugur Autonomous County

sausage

After slaughtering the belly of the sheep, take out the intestines and wash them, then cut the tenderloin from the abdominal cavities on both sides of the sheep's spine with a knife, then cut off the neck of the sheep, chop the neck and tenderloin, mix with seasonings such as pepper and salt noodles, sprinkle some fried noodles, and cook in the fat sausage.

Hand-shredded mutton

Hand-grabbed mutton is a delicacy for Yugur people to entertain guests. Choose a fat sheep to slaughter, cut it into large pieces with meat, put it in a pot and rinse it with cold water. After the pot is boiled, use a spoon to skim off the blood foam, add salt, pepper noodles, ginger slices and other seasonings, and the meat will be cooked. This kind of meat is called cook the meat, which is tender, smooth and delicious. Because the meat is big, it can only be eaten by hand, so it is called hand-grabbed mutton.

North west gourmet

Northwest cuisine, also called fragrant rice, is the main course of Zhangye's urban and rural banquets. After rice is cooked, it is chopped with liver, lung, heart and blood of pig or sheep, and mixed with refined soybean flour and water. With onion, garlic, Jiang Mo and other seasonings and meatballs, knead them into short strips the thickness of thumb and five inches long, and fry them in good frying oil. This is called a rolling pin. Then cook the pork belly until it's 80% ripe, cut it into thin slices, add onion, ginger, aniseed and pepper, and put it neatly in a bowl. Cut the rolling pin into inches and put it in a bowl. Add stock, steam it, and buckle it on a plate.

mutton noodles

Chop and cook mutton, add ginger powder, pepper noodles and other seasonings, then roll the mixed noodles thin, pull them into noodles and put them into a mutton pot. Add some salt and chopped green onion when cooking.

3. What are the characteristics of Gansu folk music?

Apple pear Apple pear is one of the precious fruits in the northern cold temperate zone. Because of its ugly appearance, it is also called China Ugly Pear. The average weight of a single fruit is 250g, and the largest fruit is over 800g. The pulp is crisp and juicy, fragrant and refreshing, with few stone cells, and the soluble solid content reaches 1 1- 13%. Every 100g pulp contains protein 0. 1g, fat 0. 1g, carbohydrate 12g, calcium 5mg, phosphorus 6mg, iron 0.2mg, carotene 0.0 1mg and thiamine 0.0/kloc. It has the effects of eliminating dampness, invigorating spleen, softening blood vessels, regulating stomach, stopping vomiting and diarrhea, eliminating phlegm and relieving cough. Pears are particularly resistant to storage. Generally, the harmless fruit in the vegetable pit can be placed in May and June of the following year, and the color is more gorgeous. -The golden color sets off a bright red halo, which is very beautiful; The pulp is more crisp, juicy and sweet.

From 20 10 to 20 12, Gansu is rich in more than 900 kinds of Chinese herbal medicines. Longnan mountainous area is a treasure house of natural medicinal materials. Among wild medicinal materials, licorice, angelica, rhubarb, codonopsis pilosula, astragalus, etc. It is the largest in China with high output and good quality. Angelica sinensis in Minxian County, in particular, is recognized as an authentic medicinal material all over the world. It has many functions such as nourishing blood, regulating menstruation, removing blood stasis and promoting tissue regeneration. It is an indispensable medicine for women. In recent years, various alcoholic beverages, foods, cosmetics, etc. Traditional Chinese medicine, mainly angelica, came out one after another. These precious medicinal materials have become the main export products of Gansu.

Gansu has abundant sunshine, large temperature difference between day and night, few pests and diseases, and excellent melon quality. It is a famous high-quality melon producing area in China. Lanzhou, the provincial capital, is called Fruit City.

There are more than ten varieties of high-quality watermelons and more than thirty varieties of high-quality melons in Gansu. Among them, Xifeng watermelon. Lanzhou Yellow River Mijinta Cocoa is a famous variety. Jinhua Bao Watermelon ranked first in 1988 National Watermelon Appraisal Meeting.

White melons and fruits are green, tender and smooth, and rich in water.

The fruit of soft pear is round and the skin is very thin. When cooked, you can peel it gently with your hands. When the pulp becomes soft, you can suck it into your mouth. The local unique way to eat soft pears is to put them in cold water in winter and cover them with a thin layer of ice. Thaw it first when eating, and it is sweet and refreshing in the mouth, which can refresh the mind, clear away heat and quench thirst, and produce fluid to quench thirst.

The white peach is big, the skin is white and yellow, the flesh is white and tender, juicy and sweet.

Golden-crowned apples, which are rich in the edge of the North Tengger Desert in Gulang County, are large, golden in surface and blushing when ripe. Thin skin without rust spots, bright luster, tender meat, rich juice, sweet and sour. 1985 won the first place in the province and the second place in the country in the evaluation of high-quality apples and pears, and won the high-quality agricultural products of the Ministry of Agriculture, Animal Husbandry and Fisheries.

Most lilies produced in other parts of China have a little bitter taste, while Lanzhou lilies have no bitter taste, are big and fleshy, and their colors are white and lavender. It is not afraid of freezing in winter, easy to preserve and contains less cellulose, so it is a good product in cooking. It also has the effects of moistening lung, resolving phlegm and calming nerves. Not only has it long been famous all over the country, but it has been exported to all parts of the world in recent years and is very popular.

Purple garlic in Minle area and white garlic in Chengxian area are famous products. It is characterized by super-large, fat petals and spicy juice. Is a good expert in seasoning and sterilization, exported to the whole country and Southeast Asian countries.

Zhenyuan, Heshui, Xifeng and Qingyang are rich in high-quality day lilies. It is characterized by long buds, Huang Liang color, thick meat, pure taste and high nutrition. Among them, Zhenyuan Huanghua was named Zhenyuan Huanghua by the Ministry of Foreign Trade.

Black melon seeds are not ordinary watermelon seeds, but special seed melon seeds. The main nutrition of seed kernel gives the growth of melon seeds, and the pulp of melon itself has no sweetness, so the produced black melon seeds are big, thick and oily, and can be processed into melon seeds of various flavors. It is very popular at home and abroad, and the demand exceeds the supply.