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Homemade method of bean paste box?
Beans are seasonal vegetables in summer. Now they are on the market in large quantities and the prices are very cheap. Bean is sweet and flat in taste, and has the effects of eliminating dampness, strengthening spleen, regulating digestive system, tonifying kidney, stopping diarrhea, benefiting qi and promoting fluid production. Their protein content is higher than that of ordinary vegetables, and they are also rich in various vitamins and minerals. Therefore, beans are also called "meat in vegetables". Share 7 kinds of home cooking methods of beans, which are delicious and delicious. Collect them and cook them for your family.

Stewed beans with braised pork Ingredients: 500g pork belly, 50g beans, proper amount of vegetable oil, 6g salt, onion 1 segment, ginger 1 slice, 2 cloves garlic, sugar 1 spoon, pepper 10, 2 star anise, 2 tablespoons braised soy sauce.

Exercise:

1. Wash the beans, break the longer ones in half, and cut the pork belly into pieces.

2. Add water to the pot, blanch the pork belly in cold water, remove the floating foam after the water is boiled, and remove the pork belly for later use.

3. Heat oil from the pan, add sugar and stir-fry until the sugar changes color, add pork belly and stir-fry until fragrant, add onion, ginger, garlic, pepper and star anise and stir-fry until fragrant.

4. Add hot water, more water, add soy sauce, cooking wine and stew for 40-50 minutes.

5. After the time is up, take out the stewed pork belly, add oil to the pot, add the beans and stir fry until the beans turn dark green.

6. Pour pork belly and soup into the beans, add salt and stew the beans until cooked.

Braised northeast green beans with ribs Ingredients: green beans 750g ribs 750g potatoes 1 piece, proper amount of oil and salt, 3 tablespoons soy sauce, 1 spoon cooking wine, 1 spoon rock sugar, 1 onion, 1 slice ginger, 2 cloves garlic,/kloc.

Production method:

1. Peel potatoes, pick two pieces of beans, break the longer ones by hand, and wash them. Cut the ribs into sections, cut the potatoes into hob pieces and rinse them with water.

2. Add water to the pot, put the ribs in cold water, boil, boil the bleeding foam, and remove the ribs to control the water.

3. Add oil to the pan and heat it. Add rock sugar to melt. When the color of rock sugar darkens, add ribs and stir fry to color.

4. Add onion, ginger, garlic, dried pepper and pepper, stir fry, add appropriate amount of boiling water (or ribs) cooking wine, add soy sauce to adjust the color, boil over high fire and stew for 30 minutes.

5. In the meantime, take another pot, add soybean oil, heat it, add beans and potatoes, stir-fry until the beans are dark and slightly soft, pour stewed ribs and soup into the beans, and add salt to taste.

6. Stew over medium heat until the beans and potatoes are cooked.

Ingredients for stir-frying green beans: 500g green beans, pork belly 1 50g, proper amount of oil and salt, ginger 1 slice, 2 cloves of garlic, 3 spoons of pepper 1/3, 5 dried peppers, soy sauce 1 spoon and cooking wine/kloc-.

Exercise:

1. Pick both ends of the green beans, wash them, drain the water, and then cut the green beans into sections.

2. Pork belly is cut into minced meat, dried peppers are cut into sections, pepper seeds are removed, ginger is chopped, and garlic is sliced.

3. Add oil to the pan and heat it. Add green beans and stir-fry with high fire. Fry the green beans until wrinkled, remove and control the oil for later use.

4. Pour the oil out of the pot, leave a little base oil, add pepper and dried pepper and stir-fry until fragrant, then add ginger and garlic and stir-fry until fragrant.

5. Add minced meat and stir fry until the minced meat turns white. Add the fried green beans and stir well.

6. Pour in soy sauce, cooking wine, add salt and stir fry evenly, turn off the fire, take it out and put it on the plate.

Fried potato chips with beans Ingredients: 2 potatoes, 200g cowpea, proper amount of oil and salt, onion 1 slice, ginger 1 slice, 2 cloves of garlic, oyster sauce 1 spoon, soy sauce 1 2 tablespoons, and soy sauce12 tablespoons.

Exercise:

1. Peel and wash the potatoes, cut them into strips, put them in clean water, wash off the starch, and take them out to control the water for later use.

2. Pinch off both ends of cowpea, wash it, cut it into sections, add half a bowl of water to the bowl, then add soy sauce, soy sauce, oyster sauce and starch, stir well and make juice.

3. Heat the oil in the pot, add cowpea and fry until the surface is wrinkled, remove the oil control for later use, add potato chips and fry until the potato chips are golden, and remove the oil control.

4. Pour the oil out of the pan, leave a little oil, add chopped green onion, Jiang Mo and garlic slices, stir fry until fragrant, add fried beans and potato chips, and stir well.

5. Pour in the prepared juice, thicken, stir-fry evenly, and heat until the soup becomes sticky, then turn off the heat and serve.

Cold cowpea material: 400g cowpea horn, proper amount of oil and salt, 3 cloves of garlic, 5 red peppers and proper amount of pepper.

Exercise:

1. Prepare the required materials, pinch off both ends of cowpea horn, wash, chop garlic, cut dried pepper in half, and don't want pepper seeds.

2. Cut the cowpea horn into inches, add water to the pot to boil, add a little salt, add cowpea blanching water, blanch the cowpea until the color becomes dark, then take it out, cool it in cold water, and take out the purified water for later use.

3. Heat the oil from the pan, add pepper and stir-fry until fragrant. When the pepper is fried to a slight coke, turn off the heat and take it out.

4. Lower the oil temperature slightly, and then fry the dried peppers. If the oil temperature is too high, it is easy to fry the pepper.

5. Put the cowpea horn into a large bowl, add the minced garlic and salt, pour in the fried pepper oil, stir well with chopsticks, and serve out.

Pork belly stir-fried beans ingredients: 500g of beans, 250g of pork belly, 3 tablespoons of vegetable oil, 4g of salt, onion 1 segment, 2 slices of ginger, garlic 1 segment, pepper 10, star anise 1 piece, 2 tablespoons of soy sauce and 2 tablespoons of cooking wine.

Exercise:

1. Prepare all the ingredients, selectively wash the beans, wash the hair on the surface of the pork skin, or roast it on the fire to remove the hair on the surface.

3. Add water to the pot, add two slices of ginger, 1 tbsp cooking wine, pepper and cold water, add the skin, boil it for a few minutes until it becomes soft, take it out, air it until it doesn't burn your hands, remove excess oil with a blade while it is hot, and cut the skin into strips.

3. Add oil to the pan and heat it. Add onion, ginger, garlic, pepper and star anise and stir-fry until the color becomes dark.

4. Add the skin, stir fry evenly, add appropriate amount of water and bean chips, add salt, 2 tablespoons soy sauce and 1 tablespoon cooking wine, bring to a boil with strong fire, change to medium fire, cover the pot and slowly stew the beans, and finally collect the thick soup with strong fire and serve out.

Ingredients: eggplant 4, cowpea 1 piece, seasoning: appropriate amount of vegetable oil, 4g of salt, onion 1 piece, ginger 1 piece, 2 cloves of garlic, braised soy sauce 1/2 spoons, starch1/.

Exercise:

1. Prepare the ingredients, wash the eggplant, pinch the cowpea and wash it, and cut the cowpea into inches for later use.

2. Cut the eggplant into strips, put it in a large bowl, add a little salt, mix well and marinate for 10 minute, marinate until the surface of the eggplant meat is exposed, and pour out the marinating water in the bowl.

3. Add half a bowl of water to the bowl, add soy sauce, salt and starch, and mix well to make a bowl of juice.

4. Add oil to the pot and heat it to 60% to 70% heat. Add cowpea and stir-fry until the surface is wrinkled. Remove and drain for later use.

5. Add tomato strips, fry until the edge of eggplant turns red, and remove and drain the oil for later use. Eggplant is easy to absorb oil, so it should be put in when the oil is hot, so that the eggplant will not absorb too much oil and keep its shape. It will take about three or four minutes to fry. )

6. Leave a little oil in the bottom of the pot, add chopped green onion, stir-fry in Jiang Mo, add fried cowpea and tomato strips and stir well.

7. Pour the prepared bowl of juice, heat until the soup is thick, sprinkle with minced garlic and mix well. Turn off the fire and serve.