Materials:

A small amount of corn kernels, 1 okra, a small amount of bitter chrysanthemum, a small amount of purple cabbage, 1 pumpkin,

A small amount of cherry tomatoes and a moderate amount of Cupid salad dressing.

Steps:

Prepare ingredients, salad dressing, I prepared Cupid with roasted sesame flavor;

Put vegetables except corn in clean water, soak them in a small amount of fruit and vegetable salt for 5 minutes, and then rinse them off;

Corn is cooked in advance and broken into a grain;

Blanched okra and cut into small pieces;

Other ingredients are well handled: chicory is cut into small pieces, purple cabbage is shredded, pumpkin is sliced, and cherry tomatoes are cut in half;

Put all the ingredients together in a container and mix a proper amount of salad dressing according to personal needs. A seasonal vegetable salad can be made in minutes ~

Small iron stone

In the score, the taste of salad dressing can be freely combined with vegetables, and the okra in the ingredients can be eaten raw, but the taste is not very good, and it is easy to be allergic when eaten raw. Raw okra is sticky and slightly astringent. Removing oxalic acid and tannin with blanching water can also change the taste of okra.

The Method of Classic Vegetable Salad

Ingredients: Appropriate amount of corn, carrots, purple cabbage and peas.

Steps:

Prepare the required ingredients, peel and dice carrots, and wash and dice purple cabbage.

Boil water in a pot, add carrots, peas and corn kernels and bring to a boil.

Take it out and drain it in cold water.

Put carrots, peas, corn kernels and purple cabbage together in a container.

Sprinkle with salad dressing.

You can eat it after mixing it evenly, or you can put it in the refrigerator for a while and then eat it to get a better taste.

Small iron stone

Vegetables can be mixed at will.

Salad dressing, salad dressing and thousand island dressing will do.