1. Rotten wok fried noodles Rotten wok fried noodles is a traditional snack in Wuchuan City, Zhanjiang, Guangdong, and belongs to Cantonese cuisine.

Because a special large iron pot is required to knock off the pot ears and trim the edge of the pot, the specially made "bad pot" is fried, so that the bottom of the pot is flat, the fire is even, the fire is strong and the powder is fragrant, and it is commonly known as "bad pot noodles" in Wuchuan

A snack that can be eaten everywhere.

2. Jidi porridge Jidi porridge is one of the local traditional dishes in Wuchuan, Guangdong Province. It is a Cantonese-style porridge.

It is made by adding lean pork balls, pork liver slices and pork intestines to the porridge and cooking it. It has a bright white color, a blend of minced rice and water, and a fresh and fragrant taste.

Pay attention to the smooth bottom of the porridge. Boil the white rice porridge until the rice grains are all gone. When the customer orders, scoop it into a small pot and bring it to a boil. Add the pig heart, liver and pork sausage. When it is cooked, put it into a bowl and sprinkle peanuts on it. It is very delicious.

3. Wuchuan Ma Tong Wuchuan's unique flavor snack Ma Tong is shaped like a banana, golden in color, crispy in the mouth, chewable without residue, sweet and delicious. It is a traditional famous brand snack in Wuchuan and has been made in the Qing Dynasty.

4. Wuyang Shalu Wuchuan is located on the seashore and is extremely rich in aquatic products, among which Shalu, jellyfish and Zhiliao crab are famous.

Sha snail, whose scientific name is Jianzi clam, also known as Xishi tongue, Wuyang sand snail was a tribute in the Qing Dynasty. It is produced in the place where Jianjiang River meets the sea water, where salty and fresh water blend. Its meat is white and crisp, and its soup is sweet and delicious. Wuyang

The snail porridge is particularly delicious.

5. Charcoal-grilled oysters. Many oysters sold outside basically say Zhanjiang oysters, but in fact most of them are just selling them under this sign. Charcoal-grilled oysters are a special delicacy in Zhanjiang and a major feature of Wuchuan.

Delicious, the oysters are fresh, plump and delicious after being grilled over charcoal fire.

6. Wuchuan Clay Pot Dog Meat Dog meat is a well-known flavor food in western Guangdong. Wuchuan's clay pot dog meat is even more popular than its peers with its unique aroma and rich flavor.

Wuchuan dog meat is different from Leizhou dog meat. Leizhou white-cut dog meat can be eaten hot or cold, with original flavor. Wuchuan dog meat braised in five-spice soup can be cooked hot and eaten with the soup and meat. It has a rich aroma and leaves a fragrant mouthfeel.

7. Wuchuan Cockroach Juice Wuchuan Cockroach Juice is fragrant and delicious, and can eliminate stagnation and buildup. It is a very favorite snack for local people to go with food and sauce. It is also a rare gift rich in local flavor for distant relatives and friends.

Wuchuan crickets mainly breed in the tidal flats or adjacent rice tidal fields along the coast of Zhiliao, Xiankou, Huangpo and Zhongshan in Wuyang.

8. Wuchuan vermicelli Wuchuan vermicelli is similar to rice rolls, but there is nothing inside. It is just steamed and blown into thin sheets of dough, rolled up one by one, and then added with secret chive oil, soy sauce and sesame seeds.

, is the most common snack in the streets of Wuchuan.

9. Wuchuan Eight-treasure Rice Wuchuan Eight-treasure Rice is a local specialty delicacy in Wuchuan, Zhanjiang, Guangdong. It has a history of nearly a hundred years.

Wuchuan eight-treasure rice is mainly modified based on the recipe of palace eight-treasure rice. It has two flavors: salty and sweet. It is a local delicacy that everyone in Wuchuan can cook.