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What are the famous Korean snacks?
1。 biscuit

After kneading the dough, add brown sugar, knead it into a ball, then press it down with a round discus shovel to make it round, then fry it in oil until it is yellow, and delicious cookies are made.

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2. Hot dogs

After inserting the ham sausage with disposable chopsticks, dip it in a layer of paste and fry it. Some hot dogs have a layer of potato chips on the outside!

Many children lick the sugar and ketchup outside first, then eat delicious fried noodles, and finally eat the ham sausage inside!

As for me, I am actually a carnivore, but my companions are all vegetarians. Every time I pass a street stall, I order some vegetarian snacks. Even if I eat meat occasionally, I scoff at this big guy. It doesn't feel classy enough, but it's stuffy. I'm afraid they'll laugh at me for having no taste. So I finally bought three in a row when I went out with another friend, and I ate them until I died.

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3. Is it sweet

It's a bit like Guandong cooking, which is often sold in supermarkets in Nanjing (I don't know about other places). What is its Korean name? 2? 7? 9? 0, for me, is the most delicious food. Actually, it's a kind of fish meal. Eat in winter. Don't be too delicious. Mainly eat it and its soup. The taste of Guandong cooking is all on the string, but this sweet and spicy taste is all in the soup. In winter, hold a bowl in your hand to warm your hands; Take a sip in your mouth and warm your heart. That's called a refreshing. There are many kinds of sweet and spicy flavors, such as original flavor, seafood flavor and spicy flavor. Usually dipped in soy sauce. I have eaten every sweet and spicy stall in the street where I used to live, so that all the bosses began to ask me to go downstairs as soon as they put up their stalls. _

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4. Walnut snacks

Add sweet red bean stuffing to the round dough, and then add snacks made of walnut blocks outside the snacks. It's winter, too, and I can't help passing by such a stall after school. You know, the sweet smell of this snack has already permeated the air of the whole street, which is simply fascinating to me who likes sweets. I can't help but buy 1000 yuan and eat while walking (Koreans are not used to eating while walking), so many people look askance, eat all the time, walk through the crowd, walk into the subway station, indulge in eating in the vast sea of people, wait for the arrival of the subway, and eat in the subway, so the relatively closed space of the subway is also full of sweet and warm flavor. If you have seen the girl eating walnut snacks on the Seoul Metro Line 2 train, hehe, maybe that's me …

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5. Fried rice cakes

Fried cake strips made of Chili sauce, soy sauce and other seasonings.

The most common snack eaten by Koreans is suitable for all ages. Because it is made of Chili sauce, it may be a little spicy, but I think the hotter the better!

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6。 Fried snack

Snacks often used with fried bread sticks. There are many kinds of fried squid, sweet potatoes, kimbap, jiaozi, vegetables and so on (and sometimes you can eat some strange fried foods). Some people like to dip in soy sauce, while others like to eat Chili soup with fried rice cakes.

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7。 Jinyushao

Adding good flour to the model of crucian carp, adding red bean stuffing and baking on the fire is another snack that Koreans like in winter. Because it looks like crucian carp, I thought it was a snack similar to crucian carp steamed stuffed bun at first. Later, I ate it before I knew it was a "steamed stuffed bun" stuffed with bean paste.

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8。 Shashlyk

Chicken skewers, sausages, cakes, eggs, etc. They are all fried and eaten with Chili sauce or ketchup. Personally, I prefer chicken skewers (? 9? 8? 7? 9? 4? 7), but the chicken skewers of each family will taste much worse because of the difference in heat and hot sauce. Personally, I prefer tender chicken kebabs. Every time I order them at the same time, I can eat enough.

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9. gimbap

Needless to say, snacks are so common that they are sometimes used for breakfast.

Put a layer of rice on laver, add 4~5 kinds of materials such as carrots, egg strips, artificial crab meat and spinach, roll them up, and then cut them into small pieces to eat. In addition to rice, there are laver mini rice, one bite at a time, which is very convenient to eat. In particular, I would like to introduce a laver-covered rice store near Jeonju, South Korea, where you can make laver-covered rice in due course. There are many materials used to make laver rice, and there are countless flavors, so people can't help but want to taste each one. I can't bear to come out until I'm full (hey, it's actually me, it's really delicious).

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10. Silkworm pupa

Although I dare not eat this stuff, I still want to talk about it. When I was in Seoul, countless people came to climb the mountain every day because of Yueshan next to Handa University. Many stalls at the school gate sold this food. Most old people like this kind of food, but I seldom see young people eat it. I was a little surprised when I saw this on the street. "Is this edible?" . It is made from edible silkworm chrysalis with water and salt, and it is a very common snack on the streets of Korea.

Delicious index: (I don't know because I haven't eaten it myself)

1 1。 Michang

Add vermicelli, onion, mung bean sprouts, mushrooms and other clinker into the pig intestines and cook them in a pot. Generally, you have to eat one for each person. In addition to rice sausage, the boss will also cut you some pig viscera (pig heart, pig liver, pig lung, pig belly and so on, cut a plate together) cooked with salt water to eat together. I prefer to soak rice sausage in sweet and spicy soup, but most Koreans eat it with salt.

This is as popular as fried rice cakes.

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