Delicious Xiuwu Black Goat Xiuwu Black Goat is a large, meaty goat with a strong constitution. The meat is delicious and delicate, and has no smell. It has high nutritional value, is good for qi, nourishes the kidneys, dispels cold and warms the stomach. It is a good tonic for the elderly and the weak and chronically ill.

, there are ways to eat it, such as stewed mutton, stir-fried goat with green onions, etc.

You can eat at Yuntai Villa all year round, but you need to make a reservation in advance.

Haichangong Songhua Eggs are also commonly called changed eggs or preserved eggs, and are a specialty of Xiuwu County.

There is a "Mafang Spring" in Wuliyuan Township, Xiuwu County. The spring water seeps out from under the stone and flows into a giant pool southward. Legend has it that this place was the place where Taoist Liu Haichan washed elixirs during the Five Dynasties period.

There is a kind of stone beetle in the spring water. After the duck eats the stone beetle, the duck eggs produced are large, good in quality and delicious. They often produce double yolks. After processing, they are made into preserved eggs, which have a strange fragrance.

After the end of the Yuan Dynasty, emperors of all dynasties served him as a delicacy at their imperial banquets.

Where to buy: specialty stores, stalls, the visitor center next to the Xiaozhaigou parking lot. Price: 5 cents per Jiaozuo persimmon. Jiaozuo persimmon is made by removing the skin of the persimmon with a persimmon knife, drying it in the sun, and putting it in a large vat with mud.

If the mouth is tightly sealed, the persimmons will be stuffed into persimmons covered in white frost.

Jiaozuo persimmons are different from persimmons elsewhere. They are dried in the sun, small in size, and not easy to perish. When cut with a knife, you can see from the cross section that the persimmons are hollow with cracks all around. They are called chrysanthemum hearts and are mainly used to make cakes.

The best season to eat Jiaozuo persimmon is in winter, when you can make soup and make desserts.

Where to buy: various stalls How to eat: soup, dessert Wuzhi Camellia oleifera Wuzhi Camellia oleifera, known as Ganmiao paste soup in the Qin Dynasty and Jihu shell tea in the paste soup in the Han Dynasty, is a traditional specialty and local tribute food in my country with a long history.

Wuzhi Camellia Camellia became famous in the late Qin Dynasty more than 2,000 years ago.

According to historical records, in 206 BC, during the conflict between Chu and Han, Liu Bang was injured in Wude County and lived in the home of Lu.

Lu used ointment soup to accumulate shells and drank it with tea. Liu Bang recovered from his injury three months later.

Liu Bang has a poem that goes: "A good meal brings out martial virtue, and a paste soup is better than a palace banquet." After Liu Bang came to the throne, he wanted to eat no paste soup in Chang'an, so he summoned Lu to the palace and named him the master of the fifth-grade camellia, and made the camellia the royal meal.

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Wuzhi Camellia oleifera is scientifically formulated using 24 high-grade spices such as refined powder, pearl starch, Huasheng, and sesame. According to the test of the Provincial Health and Epidemic Prevention Station, the total amount of various vitamins per 500 grams is 424.63115 grams.

It has many functions such as benefiting the liver, strengthening the stomach, moistening the lungs, tonifying the kidneys, refreshing the body and promoting body fluids, and strengthening the body and longevity.

It has the characteristics of rich flavor, thick but not greasy, fragrant and delicious, rich in nutrients, and convenient to eat. Therefore, it is well-known at home and abroad and exported to Hong Kong, Taiwan, Japan and Southeast Asia.

Shopping location: Visitor center, various stores and supermarkets Purchase price: 10 yuan/pack How to eat: Brewing and cooking Chinese medicinal materials Yuntai Mountain is rich in Chinese medicinal materials. In addition to ginseng and Ganoderma lucidum, there are also Cornus officinalis, Forsythia suspensa, Gastrodia elata, Angelica sinensis, etc.

More than two hundred kinds.

Where to buy: Available at local specialty stores and villagers’ stalls in the scenic area.

The Four Great Huaiying Medicines refer to Rehmannia glutinosa, Chinese yam, Achyranthes bidentata, and chrysanthemum, which are abundant in Wenxian, Wuzhi, Boai, Mengzhou, Qinyang and other counties (cities) on the north bank of the Yellow River.

In the Ming Dynasty, because this area was under the jurisdiction of Huaiqing Mansion, it was called the "Four Great Huai Medicines".

The "Four Huai Yao" have a long history of cultivation and medicinal use in Jiaozuo area.

According to the "Compendium of Materia Medica", Rehmannia glutinosa has a history of more than 1,000 years in Mengzhou City.

Yam is known as "Yam" in ancient times. It has the functions of sweet and cold entering the spleen, moistening blood and returning to the lungs, nourishing the stomach and strengthening the spleen, stopping diarrhea and fixing essence, nourishing yin and strengthening yang, removing cold and heat evil, and replenishing heart and blood deficiency. It is a good tonic.

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Rehmannia glutinosa, also known as "Di Huang", is large and oily, and is a good medicine for treating diseases and providing nutrition.

Achyranthes bidentata, named because its base is knotted like Achyranthes bidentata, has diuretic, semen-strengthening, and semen-impregnating effects.

Chrysanthemum, stems, leaves, stems, roots and flowers can be used as medicine. It is slightly cold in nature and sweet and bitter in taste. It has the functions of sterilizing, clearing away heat, quenching thirst, calming the liver and improving eyesight, and is rich in chrysanthemum pigments, vitamins A, B and amino acids.

As well as a large amount of volatile oil, it has the characteristics of strong flavor and unbeatable decoction.

At present, the annual output of Wuzhi, Wenxian and other counties reaches tens of millions of jins of yam, rehmannia glutinosa, chrysanthemum and achyranthes, and the annual export volume reaches more than 4 million jins.

The "Four Great Huaiying Medicines" are not only well-known in China, but also highly praised by overseas people.

In Southeast Asian countries, people give each other the "Four Great Medicines" as rare and valuable gifts.

Countries such as Japan and the United Kingdom refer to the "Four Great Chinese Medicines" as "Chinese Medicines."

Purchase location: Visitor Center Purchase price: 80 yuan/box At present, Yuntai Villa has developed medicated meals with medicinal herbs.

In addition, Yuntai Mountain also has mountain fungus, mountain leeks, wild vegetables and eggs, wild yam, chicken head ginseng, hare, wild duck and other delicacies, which can also be eaten at Yuntai Villa.