700g salt, 5000g cumin, 600g compound chili powder, 150g cumin, 100g cooked white sesame seeds, 100g crushed peanuts, 100g MSG, 150g chicken powder , Xianweibao 100g.

Method: 1 to 5 pounds of sprinkled ingredients, mix together, and stir evenly. This seasoning is more delicious than just using chili, cumin and salt, that is, even a novice can make it delicious.

Barbecue sesame oil

Oil: 2500 grams of cooking oil, 200 grams of celery, 200 grams of coriander, 150 grams of green onions, 100 grams of ginger, and 100 grams of garlic.

Spices: 25g dried chili pepper, 25g Sichuan peppercorns, 10g cumin, 5g aniseed, 5g cinnamon, 5g bay leaves, 2 grass fruits (removed seeds).

Method: Soak the spices in water for 10 minutes. Heat the oil to 80% heat, turn to low heat, add the other ingredients in the oil, fry until golden brown, add the soaked spices, continue to fry until the color is brown, and then take it out. The remaining oil is the secret sesame oil. When grilling, brush it with a layer and it will be full of fragrance.

Barbecue marinade

100g onion, 50g ginger, 25g Shisanxiang, 15g MSG, 20g cooking wine, 100g light soy sauce, 200g white wine, a little starch .

Method: Before grilling, prepare the marinade and cut the onions and ginger into shreds. Marinate the meat that needs to be grilled for 1-2 hours to allow the ingredients to absorb the flavor, and then grill it to make it taste better and more delicious

Hello, I am a fat man cooking diary, and I will share it with you today. Preparation method of barbecue ingredients:

1. Saute the chili pepper and Sichuan peppercorns until fragrant, beat them into fine powder and set aside. Use the ratio of 1 catties, 0.25 taels of MSG, 0.25 taels of pepper, 0.25 taels of thirteen spices, 0.25 taels of cumin powder, 2 taels of pepper noodles, 7 taels of chili noodles, and a little salt and mix well.

2. Mix 20 grams of cumin powder, 10 grams of pepper powder, 10 grams of chili powder, 0.5 grams of salt, 2 grams of chicken powder, and 1 gram of MSG.

3. 1 jin of natural powder, 8 taels of perilla powder, 1 jin of white sesame seeds, 1 jin of peanuts (chopped), MSG, salt, appropriate amount of chicken powder, appropriate amount of fine chili powder for coloring.

4. 300g salt, 30g chili powder, 15g ethyl malt powder, 20g 13 incense, 20g pepper, 50g MSG. Saute the salt first and let it cool, then mix with other ingredients.

5. 1500 grams of fine salt, 100 grams of sand ginger powder, 200 grams of pepper, 50 grams of five-spice powder, 250 grams of chili powder, 200 grams of MSG, and 20 grams of vanillin. Preparation: Heat a dry pan, add fine salt and stir-fry over low heat for 15 minutes, then add ginger powder, pepper, allspice powder, chili powder, monosodium glutamate, and vanillin to taste and serve.

6. Saute the chili until fragrant, beat into fine powder and set aside. Mix 1000g of minced chili, 25g of monosodium glutamate, 25g of pepper, 25g of thirteen spices, 25g of cumin powder and a little salt. That’s it (you can also add a little sesame powder, sand ginger powder, and white sugar; adding 1%-2% flavoring can increase the meat flavor of the fried food.

7. Saute the pepper until fragrant and beat into fine powder For later use, mix 1000g of ground Sichuan peppercorns, 25g of MSG, 25g of pepper, 25g of Shisanxiang, 25g of cumin powder, and a little refined salt (you can also add a little sesame powder, sand ginger powder, and white sugar; add 1%-2% flavoring can increase the meat flavor of fried products.

8. Add 50 grams of Sichuan peppercorns and 50 grams of refined salt into the pot and stir-fry until fragrant. After cooling, grind into fine powder.

9. Put 1.5 kilograms of cumin grains into a clean pot and stir-fry until fragrant, then grind into powder, 1 kilogram of red pepper, roast it with smokeless charcoal until fragrant and grind into powder, 150 grams of sesame seeds, stir-fry until fragrant, and two boxes Mix together Wang Shouyi Thirteen Spices

10. 1000g chopped five-spice peanuts, 1000g Daxi Da beef powder, 500g chopped cooked sesame seeds, 1000g ground cooked cumin, 500g Korean chili powder, preferably. 250 grams of Le brand chicken powder, just mix the above ingredients.

I am happy to answer your question about how to mix the barbecue seasonings to make it delicious. Barbecue, as the name suggests, means grilling on the fire. During the cooking process, add delicious seasonings to make the baked food more delicious. Today I will share with you how to prepare barbecue seasonings.

1. 50 grams of Sichuan peppercorns. The function is to add numbness and aroma,

2. 100 grams of cumin, a delicious condiment that is indispensable for barbecue, to increase the flavor.

3. Grass fruit 30. grams, to add flavor and remove fishy smell.

4. 50 grams of white pepper, to remove fishy smell and add flavor. 5. Cinnamon, 30 grams, a strong-flavor seasoning, to add flavor. < /p>

6. 10 grams of cloves, heavy-flavor condiment

7. 300 grams of Chaotian pepper, medium-hot pepper

8. 100 grams of chicken powder. Add flavor and freshness

9. 30 grams of salt,

10. 120 grams of flavor king bag,

Stir all the above ingredients evenly, and beat into fine powder, the barbecue seasoning prepared in this way is more delicious, spicy and fragrant.