Baguocheng in northern Israel is a vibrant city, and its image as a prosperous city is accompanied by mouth-watering delicacies. The fish food in Baguocheng is particularly famous, with rich and varied tastes and various production methods, which has become a must for gourmets from all over the world.

The fish in Baguocheng is tender and fragrant. The main ingredients are carp, rainbow trout, salmon, etc., supplemented with rich seasonings, which are fragrant and delicious. Grilled fish is a very classic practice in fish dishes in Baguocheng, and it is also a popular way to taste. Roast the seasoned fish on charcoal fire until it is slightly burnt. The crispy skin and tender meat are served with fresh vegetables, and the taste is rich and varied.

In addition, there is a kind of fish food called "Stewed Fish" in Baguocheng, which is made from local green garlic, red pepper, mint, cardamom and green lemon. When Xiao Bian tried this delicious food, he was attracted by this stewed fish with various seasonings and condiments. The flavor of the fish was matched with various seasonings, which made people feel layered and could not stop.

Just like the prosperity of Baguocheng, the food here is also mouth-watering. Because of the rich fish food culture and distinctive cooking methods, every food lover can easily taste the best fish dishes just by going to Baguocheng.