Flour 300g? /? Clear water 160g? /? 2 tablespoons soy sauce? /? Two shallots? /? Two cloves of garlic? /? Salt 2g? /? Chili powder 1 spoon? /? Rice vinegar 1 spoon
Exercise:
1.? Put 300 grams of flour into a pot, add some salt in a small bowl and melt it with water, then slowly add it to the flour.
2. Stir the flour into absorbent cotton
3. Knead until smooth, cover with plastic wrap and let stand for 30 minutes.
4. Cut into small dough of about 30g and knead it into flat strips.
5.? After kneading each dough into strips, oil it and let it stand for 20 minutes again.
6. Chop the onion and garlic separately.
7. Take a part of the dough and roll it into strips, and press the strip marks with a rolling pin in the middle.
8. Put the dough piece on your hand, hold both ends with both hands, pull the long dough piece at both ends, and tear it from the middle of the elongated dough piece (where the rolling pin is indented).
9. Boil the water in the pot in advance, directly put Lamian Noodles into the pot, cook for about 3-5 minutes, remove and drain.
10.? Take out the cooked Lamian Noodles and put it in a bowl. Add chopped green onion, minced garlic, Chili noodles and salt.
1 1.? Heat some oil to 80% heat, immediately pour it on the Chili noodles and chopped green onion, hear the hissing sound, pour in vinegar and soy sauce, and stir well.
Tips:
1. The dough must be mixed with salt, and about 1 g of salt should be added to the water of 1g, so that the dough has good ductility.
2.? Be sure to use cold water when mixing dough, because cold water will not destroy the fiber of dough, and it will make dough stronger.
3.? The key to pulling well is to apply a layer of oil to wake up for the second time.
4.? Never omit the indentation in the seventh step, or the surface will be asymmetrical.