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Is there any good cooking method for lunch meat?
Lunch meat itself is a cooked food product, so you can taste it directly after a little processing.

Make cold dishes, slice them, put them on a plate, and mix the sauce, oyster sauce, balsamic vinegar, sesame oil, Chili noodles, minced garlic and coriander separately. , stir them together, dip the meat slices in the sauce, and then start. Slice, brush a thin layer of oil on the electric baking pan, fry it, and then dip it in the juice. It is very fragrant and appetizing. When noodles are cooked together, noodles and meat are cooked together, which is called satisfaction. Not bad, not bad. Life is like this. It tastes full.