materials?

15g of flour

1g of radish

5g of minced onion and ginger

an appropriate amount of pepper aniseed powder

an egg

an appropriate amount of monosodium glutamate

15g of minced pork.

how to soak 8g of auricularia auricula

2g of dry flour

appropriate amount of yeast powder

radish balls?

15g of flour, right amount of yeast powder, water and batter can be fermented and foamed.

the radish is ground into thick shreds and mixed with a little salt.

slightly chop shredded radish into coarse pieces, squeeze out water, and add minced meat, salt, eggs, monosodium glutamate, shredded auricularia, pepper powder, aniseed powder and minced onion and ginger. Mix well.

Pour the fermented batter into the radish stuffing, and then add the dry flour to make meatball paste, but it should not be too thin. If it is too thin, you can add less dry flour and not too hard, so the fried meatballs taste bad.

put the oil in the pot and heat it to 7%.

Hold the batter in your left hand, dig it out of the tiger's mouth with a small spoon and put it into the oil pan.

Put it in the pot and stop for a while. Gently stir the meatballs with a colander and fry them until golden brown and well done.

The golden rotten meatballs are fried.