Qiyunshan Ziziphus Cake comes from Chongyi County, Ganzhou City, Jiangxi Province, which is the only nationally named "Hometown of Chinese Ziziphus Jujube". The raw materials are collected from the wild Ziziphus jujube fruit produced by the century-old Ziziphus jujube tree in the virgin forest. The traditional and simple processing technology fully retains the natural wild flavor and the fragrance of the virgin forest. The taste is sour and sweet, pure and smooth, with a unique flavor and full of wild interest.

Basic information

Chinese name

Qiyun Shannan jujube cake

Taste

The entrance is sour and sweet

Classification

Jiangxi Specialties

Main Ingredients

Wild South Jujube

Contents

1 Main raw materials

2 Features

3 Honors

4 Sales status

Collapse and edit this paragraph Main raw materials

< p>Panthus jujube cake is made from wild jujube as the main raw material and sucrose and maltose as auxiliary materials. It adopts modern advanced production technology and makes full use of the natural pectin and organic acids in the pulp of wild jujube and is processed by natural condensation and forming. fruit cake food.

Collapse and edit the features of this paragraph

The South Ziziphus jujube, a specialty of Qiyun Mountain, has five well-proportioned holes on the top of its core, and is also called the "five-eyed fruit" by the locals. The tall and erect Ziziphus jujuba tree grows in the hinterland of the deep mountains of Qiyun Mountain. The humid climate and abundant sunshine in the south enable the Ziziphus jujube to fully absorb the essence of the sun and the moon. The fruit is sweet and sour and has not been contaminated by any man-made pollution. Qiyun Shannan jujube is rich in plant flavonoids, vitamin C, pectin, dietary fiber, organic acids, amino acids, calcium, iron, zinc, potassium and other nutrients.

According to expert testing, the content of vitamin C in newly picked fresh jujubes reaches 58.45mg/100g. Under normal circumstances, the content of vitamin C in ordinary fruits will gradually decrease as the storage time increases. However, the vitamin C content of Qiyunshannan wild jujube is still very high after being stored for a long time. This is attributed to the thick jujube skin. The jujube skin can prevent the jujube flesh from contacting the air and prevent the oxidation of vitamin C. Therefore, Qiyunshannan wild jujube has a very high vitamin C content. Wild jujube can be described as a "living vitamin pill". Qiyun Shannan Ziziphus Cake made from wild Ziziphus jujube has high nutritional and health value. Wild Ziziphus jujube can be called the "King of Fruits in the Mountains".

Panthus jujube cake is made from wild jujube as the main raw material, with sucrose and maltose as auxiliary materials. It adopts modern advanced production technology and makes full use of the natural pectin and organic acids in the pulp of the wild jujube to be naturally condensed and formed. Fruit cake food processed with characteristics. Qiyunshan wild jujube cake was pioneered by Jiangxi Qiyunshan Food Co., Ltd. in 1992. It comes from the only country-named "Hometown of Southern Chinese Wild Jujube". The raw materials are collected from the wild Ziziphus jujube fruits grown from century-old Ziziphus jujube trees. Combined with traditional and simple processing techniques, it fully retains the natural wild flavor and the fragrance of the virgin forest. The entrance is sour and sweet, pure and smooth, with a unique flavor and full of wild interest. It is a unique natural green health food. Qiyun Shannan jujube cake contains rich plant flavonoids, natural pectin, vitamin C, dietary fiber, organic acids, amino acids, calcium, iron, zinc and other trace elements inherent in fresh fruits. In particular, plant flavonoids have antioxidant properties and delay aging. , cardiovascular protection, anti-tumor, nourishing and calming effects. Since 1997, it has been continuously certified as "green food" by the China Green Food Development Center. It is the only green food of its kind in China that has passed the certification for four consecutive 12-year periods. In 2007, it was awarded the title of "Jiangxi Famous Brand" product and is the only green food in Jiangxi. It is the first brand of similar food in the province to win this honor, and in 2008 it won the top ten green food brands in the province.

Jiangxi Qiyunshan Food Co., Ltd. is located at the foot of Qiyun Mountain. Qiyun Mountain has an altitude of 2061.3 meters, ranking first in southern Jiangxi and second in Jiangxi. The high mountain stands in Chongyi County at the junction of Jiangxi and Hunan. There are many kinds of wild animals and plants, and wild fruits are everywhere in the mountains and fields. The wild southern jujube that is abundant in Qiyun Mountain is one of them. kind. Liu Zhigao, chairman and general manager of Qiyunshan Food Co., Ltd., said that the Qiyunshan wild jujube cake is created by Qiyunshan Food Co., Ltd. using natural wild wild jujubes unique to Qiyun Mountain as raw materials. It is rich in vitamin C, pectin, amino acids, calcium, iron, zinc, glucose and other nutrients. Rich in fruity flavor, tender and waxy, with a unique taste. According to the Chinese Pharmacopoeia, Ziziphus jujube has the functions of relaxing muscles and activating blood circulation, nourishing the heart and calming the mind, digesting food, detoxifying, and sobering up. Qiyunshan Brand Suanzizi Cake adopts advanced and special technology to maintain the effective functions of Suizhizao.

Collapse and edit this section for honors

Qiyunshan brand southern jujube cake raw materials do not add any pigments and preservatives. It is a pure and natural nutritional and health food that has always been favored by consumers. In 1993, it won the "Most Popular Product" Award of Jiangxi Province; in 1996, it was awarded the second prize of Chongyi's "Eighth Five-Year Plan" "Scientific and Technological Progress"; in January 1997, it was recognized as a "green food" by the National Green Food Development Center. The only food of its kind in China to win this honor; in 1998, it was awarded the "Jiangxi Market Food Quality Outstanding Product Award"; in 2000, it was awarded the "Light of the Century Excellent Product" Award at the Jiangxi Food Exhibition and Fair; in 2000, it was awarded the "Excellent Product of the Century" award by the Ganzhou Municipal Party Committee , the municipal government as "Best Enterprise"; in 2000, it was rated as "National Advanced Group in Domestic Trade System" by the Ministry of Personnel and the State Domestic Trade Bureau.

Collapse and edit the sales situation of this paragraph

When asked about the company’s production and sales situation, deputy general manager Liu Jiyan said that in 2012, the company produced about 4,000 tons of southern jujube cake. Mainly sold to Jiangxi, Hunan, Fujian, Guangdong (including Shenzhen), Shanghai, Nanjing and other places, the products are in short supply. The company's next step will be to expand its production scale. The company actively cooperates with domestic food research institutes and other scientific research units to continuously improve production technology. In order to further meet the market demand, Jiangxi Qiyunshan Food Co., Ltd.'s annual production of 35,000 tons of southern jujube series food project started on September 11, 2012 at the new site of Qiyunshan Company's Niujiao River in Chongyi. It is reported that the project covers an area of ??105 acres, with a construction area of ??more than 50,000 square meters, a fixed investment of more than 100 million yuan, and a construction period of 18 months. It will be built with an annual output of 35,000 tons of jujube series food, with an annual output value and product sales income. It has reached more than 1.2 billion yuan, generated annual tax profits of more than 160 million yuan, stimulated more than 5,000 farmers, increased farmers' net income by 150 million yuan, and created 2,000 new jobs. The project will be constructed in accordance with domestic leading and world-class requirements. The factory buildings will be constructed in accordance with the standards of "Good Manufacturing Practices for Food Enterprises" (i.e. GMP). The technical equipment will be fully updated. The most advanced equipment in the country will be selected, and some of the world's top imported equipment from EU countries will be selected. After the equipment is completed, it will be the largest and most advanced southern jujube food production enterprise in China and even the world.

With the new opportunities brought by my country's accession to the WTO, Jiangxi Qiyunshan Food Co., Ltd. is pushing its products to the international market with a new attitude, new starting point and new results.