Hele crab is one of the most famous traditional dishes in Hainan. Hele crab is produced in Hele Town, Wanning City, Hainan. It is famous for its hard shell and fat meat. Hele crabs can be cooked in a variety of ways, including steaming, boiling, stir-frying, and roasting, all of which have their own characteristics. Steaming is especially the best method, which not only maintains the freshness of its original taste, but also the beauty of its original color and shape.