There are many special cuisines in Fenghuang Ancient City. Take duck with blood paste, rice wine, ginger sugar, mallet crisp and Xiangxi bacon as examples.

1. Duck with Blood Paste

It can be said that it is a classic of Phoenix cuisine, even if it is listed at the top of the top ten famous dishes in Phoenix. Tourists can't be said to have been to Phoenix without eating blood-baked duck and taking some blood-baked duck back to send three friends and four friends. When guests come from afar at home, the host family must make a bloody duck to entertain them.

2. Glutinous rice wine

The rice wine that Phoenix people generally refer to is one of many varieties of glutinous rice wine, which is also called "sweet wine" by local people. As the name implies, it is sweet wine. This kind of wine is generally not high in degree, only a dozen degrees or even a few degrees. It tastes mellow, not on the head or spicy throat. Variety, such as daughter red, kiwi wine, 8-degree glutinous rice wine and so on. Try sipping before buying and buy according to your taste.

3. Ginger Sugar

Phoenix ginger has a strong flavor and a light taste. The strong flavor is made of white sugar, walnut powder, mint and a small amount of ginger, while the light taste is made of brown sugar, walnut powder and more ginger. Phoenix's most famous century-old famous stores of ginger sugar are Zhang, Liu, Xiong and Jia.

4. mallet crisp

mallet crisp is one of the major local products of the famous trademark of Fenghuang ancient city. It is a traditional food widely spread in the Qing Dynasty. It has a history of more than 2 years from the Qing Dynasty to now, and is famous for its crisp, crisp, fragrant and delicious taste. It is mixed with boiled syrup and fried peanut kernels, melon seeds, walnut meat, white sesame seeds, sweet-scented osmanthus sugar, pure honey and old rock sugar as the main raw materials.

5. Xiangxi bacon

Xiangxi bacon is ugly, but it tastes good. When chewed in your mouth, it is full of saliva, and its teeth and cheeks are fragrant. Steamed bacon can be eaten piece by piece. Wash fat bacon, bright and bright, put in the sun, you can see the figure, oily but not greasy.