1. Clear and cool

Summer in Hainan is long and hot, and May and June are the best seasons to eat clear and cool.

second, abalone powder

for islanders, breakfast is an extremely important part, and all kinds of noodle soup can be seen everywhere, and abalone powder is the most distinctive one.

Third, Dong Ge Guo Zi

Dad Tea has a deep affection for everyone in Hainan. Friends get together and have an afternoon leisure, and they will choose to spend it in the tea restaurant, among which Celastrus japonicus is a very healthy dessert in the local area.

Fourth, chicken dung vine

When it comes to handmade characteristics, chicken dung vine is an indispensable kind, and almost all local old people can cook chicken dung vine, which will taste like grandma's home in one bite.

5. shredded coconut

this shredded coconut is not the same as the above-mentioned diced coconut, but it contains shredded coconut heart and is full of red crushed sugar residue, which makes the taste more abundant.

VI. Coconut rice

It is said that leaves are all treasures, but I don't know that ordinary glutinous rice and white rice can be made into coconut rice by washing them and putting them in the empty shell of coconut. Of course, in this way, all the juice in the coconut is integrated into the glutinous rice, which is extremely sweet.

VII. Baked sugarcane

Many people should not have eaten sugarcane, because we usually wash it and peel it off and eat it directly, but as we all know, China is full of foodies, and some people like to challenge food very much, so many kinds of the same food can be developed for eating. Therefore, friends in Hainan don't eat it directly, but cook it in the oven, which has a unique flavor.

Eight, fried noodles

The cooking skills of Hainan people can be described as colorful, and a fried sweet noodle can be met at almost every table of Hainan afternoon tea.

Nine, dregs vinegar

Hot and sour snacks can be said to be loved everywhere. In Hainan, dregs vinegar is undoubtedly the best representative. It is very appetizing to use the sour vinegar produced by the fermentation of distiller's grains in the process of folk wine making as soup material, plus vegetables (such as scallions), seaweed, crisp bones, crab seeds, gnats and so on.

X. Jinshan beef jerky

As the shoulder of the snack industry, how can beef jerky not have its own place? The most famous one in Hainan is Jinshan beef jerky. The brand is produced in Jinshan Town, Wenchang County. Its characteristics are crispy and delicious meat, sweet and delicious, and its influence on local people is comparable to that of coconut trees.